Here's the menu for the first 5x5 dinner:
Kampachi Sashimi
Ton Buri, Asian Pear, Red Radish and Fennel
David LeFevre
Ton Buri, Asian Pear, Red Radish and Fennel
David LeFevre
Santa Barbara Abalone and Prawn “Printanier”
Shellfish-Lemongrass Emulsion
Josiah Citrin
Timballo di Orzo in Foglie di Spinaci
con Piselli, Carciofi, Fegato d'Oca, Salsa di Funghi
Gino Angelini
Sauteed Wild Striped Bass
White Carrot Purée, Nettles, Fava Beans, Fennel Pollen
Neal Fraser
Roasted Duck "Apicius"
Spiced Pineapple, Rhubarb and Celery Root
Alessandro Stratta
A Café in Bordeaux
Canelé Ice Cream, Coffee Parfait and Toasted Hazelnuts
Adrian Vasquez
For the date/restaurant/guest chef lineup, go here.
Note that Cimarusti doesn't have a course listed. I'm assuming he's doing the amuse bouche course.
ReplyDeleteYou'll be joining us on the 28th I presume.
See you on the 28th?
ReplyDeleteSo you are definitely going to this one and not Melisse? Man I want to go but I was BAAAAD... I spent $200 on dinner last night so I should technically behave for the rest of the month >_<##
ReplyDeleteDanny, you are buying right? ^_- lol