The claim makes sense historically, as Hotel Borobudur is the first five star hotel in Indonesia. Being a 5-star hotel and all, the ox tail soup costs a ridiculous Rp. 150,000, which is a whopping $15. Well, putting it that way it seems affordable to try, so we went.
Besides your typical soft drinks, Hotel Borobudur also offers a couple of traditional drinks, one of them being a jamu which is said to be the favorite of an old king from Jogjakarta. Jamu is the medicinal herbal drink of Indonesia and its variety spans as many as the herbs you might think of to put in it.
We all got, of course, the ox tail soup. But Hotel Borobudur offers three types of sop buntut: the original, fried, or bbq.
The oxtail meat in the original soup is much more tender and the soup as a whole retains more of the meat flavor.
For the fried and the barbequed, the meat is served dry, separated from the broth.
The oxtail meat is tougher in this case and having them fried or with bbq sauce on top didn't add much for me and did not compensate for the loss of the meat's tenderness.
The questions "was it worth $15?" and "was it worth Rp. 150,000?" are completely different, even if the two monetary values are equivalent. In the latter case, probably not. If you're curious in trying this legendary oxtail soup, though, you should probably go for the buffet. That seemed worth the money.
Bogor Café at Hotel Borobudur
Jalan Lapangan Banteng Selatan
P.O.Box 1329
Jakarta 10710
Indonesia
Tel: (62-21) 3805555
http://www.hotelborobudur.com/
aaah! this oxtail wasn't THAT much greater than rest...your mom's was better! ha ha.
ReplyDeleteHi burumun,
ReplyDeleteMmm... that sounds awesome. Thanks for the rec. :) I'll have to try this place and the pig place for sure! :)
If you went at dinner though, there's a risk that the buffet oxtail wouldn't be as good as the lunch oxtail. I always worry about evaluating restaurants based on their buffets
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