Street Gourmet LA has shared his find months ago and brought plenty of bloggers here, including me, to enjoy the amazing Ensenada-style seafood (I just never got around to blogging until now).
The real reason I made the trek to Sun Valley was this: the sea snail (caracol). I haven't had sea snail since my first trip to Baja where we encountered La Guerrerense. El Tetos will cook your sea snails concha preparada (in the shell) many different ways and they were well worth the drive.
The manta ray tacos with black olives, octopus, cilantro, onions are another reason to visit El Tetos. A meaty, seafood experience in your hands.
El Tetos have a "large" menu though for the most part they are different preparations of the same protein.
The fish taco here can truly stand up on its own, challenging Ricky's as the best Baja fish taco in town - perhaps the only one around who can.
If manta rays aren't your style, they also have a solid carne asada ...
Bill and I were just talking about this amazing marlin "ham" he had in Baja, and all of a sudden, what did they bring out? Marlin ham!
For most of us, Mariscos El Teto's is far, but it is undoubtedly worth a try. As always, props to Street Gourmet LA for driving all over the state finding gems like this.
Mariscos El Tetos
8854 Lankershim Bl.
Sun Valley, CA
(818)335-3157
Sounds great! I actually have a massive craving for fish tacos after the tacos at Blogger Prom last night. (Good seeing you, btw!) Sort of thinking I may end up at Ricky's to curb the craving, but you never know... I've been known to drive for good food before! :D
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