It all culminates in a festival at the Galerias Hipodromo. Last year's festival had some of the best restaurants in Tijuana, and this year will probably have even more. Instead of paying an all inclusive ticket, last year attendees buy tickets for each item purchased.
From a whole leg carved on-site by Cheripan, Tijuana's premier Argentinean restaurant.
There was a great chocolate clam cocktail from Catavina (it's a type of Mexican clam, there's no chocolate in it!)
Naturally, all kinds of tacos from marlin queso taco to steak tacos to shrimp
We also found a great craft brewery there, called Ramuri. If you see their Lagrimas Negras or Bucefalo, be sure to try them!
Many tastes from Tepoznieves, Tijuana's best ice cream shop!
huitlacoche (corn smut) quesadilla
Caesar salad made on-site by Caesar's Restaurante, the restaurant where the salad was first invented
We were also pleasantly surprised to find good coffee here! This was from Das Cortez:
You may know all the restaurants in Los Angeles, but I bet you'll find many discoveries when you go to the Baja California Culinary Fest in Tijuana.
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