The restaurant is divided into a few dining rooms. The one we were in is pretty casual. You can get a set menu with appetizers and fondue or you can order a la carte.
Bread service |
The non-fondue menu changes seasonally and appetizers may include things like Rabbit and Cornish hen pave wrapped in leek, with sweetbreads
Some are pretty much mainstays, though, like the "Jager" Forest Mushroom Spatzle Skillet (housemade spatzle/dumplings, sauteed wild mushrooms, arugula, onion, gruyere cream sauce, emmental gratin
The dish is quite rich and satisfying.
Main entrees include dishes with local trout, local Alberta beef rib tenderloin and bison rib eye, and Wiener Schnitzel. But, I had to try the fondue. I'm sure most of you have had fondue before at The Melting Pot or some other place. There's the well-known cheese fondue, and there's also the meat fondue cooked in beef bouillon, served with a variety of sauces as shown on the left. My favorite is the herb and garlic sauce.
The cheese fondue is made of Gruyere, Emmental, Appenzeller cheese, and white wine. The finishing touch is of your choice, with the traditional choice being Kirsch, a type of cherry brandy. I, of course, chose black truffle! Black truffle shavings in my cheese fondue, yum.
It's the best cheese fondue I can remember having, most likely because I was picking up truffle shavings with my bread. I ate every last shaving. It's quite a lot of cheese for 2 people.
The cheese fondue is served with baguette pieces, vegetables, and potatoes
The meat fondue choices include beef tenderloin and bison tender (or a combo of both). Naturally, I chose the local Alberta bison.
The bison meat was lean with a subtle gaminess. Personally, I really enjoyed it.
Dessert had to be chocolate fondue, of course, served with fruits, brownies, and marshmallows.
I love the interior, including this old wooden staircase |
There a lot more options at Walliser Stube other than fondue, including a traditional raclette, and the local fish and meat as mentioned above. It's unusual to find fondue other than at the ubiquitous The Melting Pot, though, so I was glad to try it here. It reminded me how fun fondue is, and where else are you going to find fondue with local bison meat?
111 Lake Louise Dr
Alberta, AB T0L
(403) 522-1818
http://www.fairmont.com/lake-louise/dining/walliserstube/
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