The beer list was divided by styles and they carry a lot of great beers, both local and beyond. Among the beers I tried during the opening party were Anderson Valley Blood Orange Gose and Clown Shoes Chocolate Sombrero,
If 60 beers aren't enough options for you, they also have bottled/canned beers as well as a selection of cocktails.
The menu goes beyond elevated pub food, and ranges from foie gras mousse to Korean short rib tacos. I haven't been in for a full meal yet, but we tried a number of bites during the party. My favorite bite was the spicy bbq tuna skewers.
I also enjoyed their corn and crab hushpuppies. Burgers are obviously a must at a beer-focused joint.
Shrimp and grits, which we tried as a shrimp and grits-cake (which was actually a fun take on this dish, I hope they do it again).
Other than the internationally-inspired regular menu with entrees such as duck fried rice and wood-fired pizza, City Tap will also have a very promising daily supper menu. They'll have a seafood cioppino on Mondays and crispy suckling pig on Wednesdays!
City Tap House
10 Boston Wharf Rd
Boston, MA 02210
http://www.boston.citytap.com/
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