Save the Date for Taste of WGBH (Oct 11-14, 2018)

It's almost that time of year again, time for The Taste of WGBH Food & Wine Festival. The proceeds from the festival go to support the public radio program. There are multiple events over the course of the four days - last year I wrote about the Food Fight event.

One of the best events to attend is the Chefs' Gala, which will take place on Thursday, October 11 inside the WGBH studios. The gala event showcases 21 of the top chefs around the city along with beer, wine, and cocktails.

Here are some of my favorite bites from last year's event:
Savory egg flan with sherry, maple, and ham from Puritan & Co. This was so good we got seconds.


Chef Chris Coombs from Deuxave was also on hand preparing some pasta.

Lobster and corn risotto prepared in a cheese wheel from Saltie Girl

There were ice cream for dessert, and plenty to drink. Just look at this magnum of Graham's 20-year port! There's also live entertainment through the night.


The Taste of WGBH will be held on October 11-14. Tickets to the Chefs Gala are $150 for non-members ($125 for members). You can also purchase an All Access pass for all festivities for $300 per person. You can purchase tickets here.