Akinto Pop Up at Wink and Nod (Boston, MA)
The food program at Wink and Nod is a series of longer-term pop-ups that rotate every six months. The current pop up is Akinto by Chef Patrick Enage, offering modern South East Asian inspired cuisine to diners in Boston. I was quite excited since it offers a big diversity in the food scene in Boston, which typically doesn't have much Indonesian, Filipino, or other South East Asian food.
I finally got to go try it with Urban Foodie Finds, and we started with some Pork Hash Sisig, quail egg yolk, calamansi, soy ($6.50)
Prawns with squid ink lo mein, Khmer red curry broth, mango ($15)