Giveaway! World of Wine Passports to 35 Temecula Wineries
World of Wine is Temecula Valley's annual barrel tasting event, where attendees can go to the cellars of 35 different wineries to get barrel samples, along with partaking in food and wine pairings that each winery has set up. It's a self guided tour: each winery will stamp your passport as you go through them, and you can hit as many of the 35 as you want (or can)! This year, WoW is taking place on Saturday-Sunday, March 1-2, 2014.
You can get a 2-day ticket for $99, allowing you more time to visit the wineries (some will have live music so you may want to linger and enjoy), or a Sunday-only ticket for $79. You can purchase the tickets here (and might want to consider their shuttle service as well)
The food and wine pairings look pretty enticing, check out some of them:
• Baily Vineyard is serving 2010 Cabernet Sauvignon with Beef Bourguignon; plus Parisian Apple Cake with warm caramel sauce and late harvest Sauvignon Blanc-Semillon whipped cream.
• Bel Vino is serving 2005 Prima Port - a limited-production Zinfandel dessert wine - paired with chocolate mousse tart topped with raspberries
• Callaway is serving 2012 Winemaker's Reserve Roussanne (pre-release) with Sage Mountain Farms organic beef meatloaf topped with bacon & apple chutney; plus rock shrimp and leek-mousse stuffed mushrooms.
• Danza Del Sol is serving 2011 Tempranillo with roasted chicken, topped with a seared lemon glaze over sun-dried tomato orzo.
• Falkner Winery is serving 2009 Meritage with a surf & turf burger slider (Black Angus beef, sauteed lobster, Boursin cheese) and a grilled octopus greek salad
• Miramonte is serving 2012 Bin 380 signature red blend with Moroccan-spiced braised chicken over saffron rice pilaf
I did say this was a giveaway post ...• Callaway is serving 2012 Winemaker's Reserve Roussanne (pre-release) with Sage Mountain Farms organic beef meatloaf topped with bacon & apple chutney; plus rock shrimp and leek-mousse stuffed mushrooms.
• Danza Del Sol is serving 2011 Tempranillo with roasted chicken, topped with a seared lemon glaze over sun-dried tomato orzo.
• Falkner Winery is serving 2009 Meritage with a surf & turf burger slider (Black Angus beef, sauteed lobster, Boursin cheese) and a grilled octopus greek salad
• Miramonte is serving 2012 Bin 380 signature red blend with Moroccan-spiced braised chicken over saffron rice pilaf