Monday, February 22, 2021
Friday, September 4, 2015
Fried Chicken and Donuts at Do-Rite (Chicago, IL)
Angelenos already know the name Jeff Mahin from the great burrata and pizza at Stella Barra (and DC and Maryland folks are familiar with his Summer House Santa Monica), but few have been lucky enough to try his donuts. Jeff Mahin's Do-Rite Donuts are currently only in Chicago, unfortunately for those of us who don't live there.
My favorite donut there so far: Cinnamon crunch raised donut. This donut has layers of cinnamon streusel hiding within!
The Erie St location of Do-Rite also serves various fried chicken sandwiches. I had a hard time choosing what do order (Chef Mahin's favorite is the spicy fried chicken), but I finally decided on The CBR (fried chicken with bacon and cheddar on brioche)
A nice, filling sandwich for only $5.99. The chicken was tender and the breading was really crispy. Even with the fried chicken and crisped bacon, the sandwich wasn't greasy and nicely held together by the buttery brioche bun. Oh, they also have fried chicken sandwiches using glazed donuts as buns, if you are so inclined!
Posted by gourmetpigs at 7:17 AM 0 comments
Labels: chicago, chicken sandwich, do rite, do-rite donuts, donut, fried chicken, jeff mahin, streeterville
Wednesday, March 13, 2013
Smashburger Comes to Culver City
Smashburger is the brainchild of Tom Ryan, who has 20 years as a fast food executive under his belt, from Quizno's to McDonald's. Before all that, though, he had a PhD in Flavor and Fragrance Chemistry, and it showed in all his creative new ideas. You'll see his idea for Smashburger in just a bit.
Smashburger creates a special burger for different locations, and the one we have, the L.A. Burger, happens to be my favorite out of the few burgers I tried. The LA Burger combines the ethnic influences we have in this town with crispy wonton, fried egg, cilantro, cucumber, lettuce, tomato and Japanese steakhouse ginger dressing on a black and white sesame seed bun.
So, back to Tom Ryan's idea and the name of Smashburger. The beef patty at Smashburger is literally smashed. They do this to create space so the heat can percolate up more evenly. The patty is then seasoned while searing.
We tasted the patty on its own right of the griddle and you get this really beefy taste.
Posted by gourmetpigs at 9:10 AM 0 comments
Labels: burger, chai milkshake, chicken sandwich, culver city, LA burger, milkshake, smashburger
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