Crepe Making with Saltbox Farm at The KITCHEN at Boston Public Market
If you live in Boston, I'm sure you've visited the Boston Public Market, but did you know about The KITCHEN at Boston Public Market at the back of the market? The KITCHEN is managed by The Trustees, one of the largest owners and steward of agricultural land in Massachusetts and a founding member of Boston Public Market. The KITCHEN frequently holds hands-on cooking classes and educational experiences that highlight New England farmers, artisans, and chefs.
I recently got to attend a crepe making class with Saltbox Farm and the chefs from Saltbox Kitchen, their farm cafe in Concord, MA.
Since my mom was visiting me from Indonesia I took her along for the class.
Each table can fit four people and equipped with our own cutting boards, one induction stove per table, and the ingredients for our menu. The ingredients for The KITCHEN's cooking classes all come from the Boston Public Market, including some gorgeous oyster mushrooms for our crepes.
