Showing posts with label employees only la. Show all posts
Showing posts with label employees only la. Show all posts

Monday, October 7, 2019

Don't Skip the Food at Employees Only LA

We all expect the drinks at Employees Only to be good. After all, that was the reason the original NYC location was so popular. But at the West Hollywood location, you shouldn't miss the food! You may have had the food here before, but if you came before this summer, you might want to take another look. Chef Brian Bornemann redid the menu at Employees Only earlier this year and it is above and beyond what you'd expect from a cocktail bar (Bornemann has taken the helm at Michael's Santa Monica but he's still helping out with the menu at EO).

To start:
Uni, nori, masago, smoked oil, sliced serrano. Drizzle the smoked oil over the uni and eat it like a taco.
Employees Only LA
If you're an uni lover like me, you can't go wrong with this dish. It had a slight kick but didn't overwhelm the sweet uni.

The next dish of halibut tartar is unusually beautiful. Halibut, preserved citrus, Arbequina olive oil, sunflower petals
Employees Only LA

We had to get some cocktails with our dinner, of course. My favorite ended up being this one that my friend ordered: The Colonial (Aperol, Plymouth gin, fresh lemon juice, home-made rhubarb syrup & Himalayan pink salt, finished with rosé prosecco)
Employees Only LA

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