MxMo: Ginger Sangria (My first MxMo!)
For some reason I told Rumdood I'll join in on the Mixology Monday. I don't know why ...
"Pick a recipe with ginger in it, write a blog post on it."
Sounds easy enough, and I've been wanting to try making a ginger sangria. So I went to TJ and got some fruits. Suddenly I find myself with a pot of sangria in the kitchen and sipping a glass before 6 PM on a Monday. How dangerous ...
Ginger Sangria
1 bottle dry white wine
1 oz Tuaca
1 tbsp Honey
2 Navel oranges, sliced
1 Peach, sliced and diced
1 Red Apple, sliced and diced
1 fresh ginger (abt 3 oz), peeled. Slice and dice 3/4 of the ginger, and grate the rest.
Throw everything in a pot, let soak for at least 2 hours. Easy schmeazy. Oh yeah, and chill.
Add a dash of Angostura bitters to your glass if desired.