Showing posts with label sour beer. Show all posts
Showing posts with label sour beer. Show all posts

Wednesday, November 27, 2019

Relentless Brewing Brings Sour Beers, Pub Grub and Eagle Rock's First Distillery

Relentless Brewing as a brewery has been open in Temecula for a few years now, and they're known for their sour beers. Now, they've opened a pub in Eagle Rock and completed it with a distillery. The spirits are still in the works (with vodka coming out earliest, of course), but in the meantime the locals are already coming for the beers and casual food.

Relentless Brewing in Eagle Rock offers more than just their own beers, they carry a pretty extensive lineup from other craft breweries from California. I ended up trying their own Farm of the Rising Sun, a farmhouse ale.
Relentless Brewing

The kitchen serves up pub grub, from appetizers to salads and burgers / sandwiches.
We started with (a large portion of) Smokey Poutine (french fries topped with a smokey bacon beef and beer gravy, white cheddar cheese curds, crispy bacon, pickled jalapenos and chives - $10)
Relentless Brewing
I liked the fries here, the seasoning and texture reminds me of curly fries.

Monday, March 9, 2015

Cambridge Brewing Company (Cambridge, MA)

Cambridge Brewing Company was one of the first places I explored in the Kendall/Tech Square area. It was on the way to/from work and when this Angeleno first moved to Boston and started walking to work, a mile seemed soooo far. So why not stop in the middle for a brew, right?
Cambridge brewing
They have 5-6 flagship beers, but I like browing their specialty and seasonal list, of course. The first beer I had here was the Olmstead's Folly: an herbed ale with Japanese knotsweed and cranberry.

You can get a taster pours of any of the beers, too, which was what I did the last time. Sgt Pepper is their award winning Farmhouse ale with peppercorn. I also tried a Gruit (German for "herb", this refers to an old style of beer made without hops) called Grandchester Meadows. This beer was a collaboration with Mystic Brewery and Earth Eagle Brewings. The last one was Machinery of Night, a blended and barrel-aged sour - also my favorite of this round.
CBC

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