The newest hot spot for Mexican food in the LA area is in Long Beach, but Playa Amor doesn't just serve great, traditional Mexican dishes. What sets it apart for me is Chef Thomas Ortega's own modern take on it, like what you will find with his Mole tot poutine (tater tots, mole negro, queso, cress, cilantro, onion, $8.50)
I've actually had a slightly different version of this a couple of years ago at Thomas Ortega's other restaurant,
Amor Y Tacos in Cerritos. I feel that he's improved the dish even more since I like it even better now.
You may find the ubiquitous Charred brussel sprouts with a touch of Mexican flair with some cotija, lime juice, red wine vinegar, smoked jalapeno remoulade ($8.75)
On the other hand, you'll also fine very well executed versions of more typical dishes like the Shrimp ceviche (Mexican shrimp, pico de gallo, citrus juice, jalapeno, garlic aioli, cabbage, cotija, corn tostada, $12).