Notable Events: 5x5, Ludobites Foie Gras, Asian Night Market

This Saturday, April 14, is Pasadena's (and LA's) first ever Asian Night Market! The list of 80 vendors at 626 Night Market looks promising with offerings from Japanese dango to stinky tofu to Indonesian satay. The night market will be held from 5-11:30pm on N Oakland Ave between Colorado and Union.


On Tuesday, April 17, Ludobites is holding a one-night "Best of Ludobites" foie gras dinner which costs $105 for 5 courses at Gram and Papa's. Reservation opens on Urbanspoon on Friday, April 13 at 10am.


The 5x5 Collaborative dinners are returning for another season to benefit the Special Olympics, this time hosted by Chefs Josiah Citrin, Michael Cimarusti, Gino Angelini, Michael Voltaggio and Rory Hermann. Each chef (plus a special guest chef each night) will prepare a course. The dinner costs $150 (wine pairing, tax, and gratuity not included) and you'll need to contact each restaurant for that dinner. Here's the dates and chef line-up so far:

Sunday, April 29, 2012: MELISSE, with Guest Chef Ludo Lefebre
Monday, May 21, 2012: PROVIDENCE, with Guest Chef Jeremy Fox
Monday, July 16, 2012: ANGELENI OSTERIA, with Guest Chef Michael Tusk
Monday, August 20, 2012: BOUCHON, with Guest Chef to be announced
Sunday, September 16, 2012: ink., with Guest Chef Chris Cosentino

You can take a look at a previous 5x5 dinner here.

LA Vegan Beer Fest Returns May 12 (+ Last Year's Recap)

The LA Vegan Beer Fest, hosted by The Quarry Girl, Tony's Darts Away, and The Roxy, is returning for its third year on May 12. As usual, the festival will be held in the lot next to The Roxy on Sunset, and there will be plenty of vegan beers to cool you down from the heat.

For the $45 ticket, you get unlimited craft beers while listening to local bands from 1-5pm. The $55 VIP ticket gets you in earlier at noon. Proceeds from the tickets will be donated to the CA Wildlife Center and you can buy them here.

A couple of years ago, my reaction was "huh, beers aren't vegan?" But no, apparently not all beers are vegan since some use animal products like gelatin or fish bladder to clarify their beers! Lucky for the vegans, there are plenty of vegan beers. I went to last year's festival and most of the local breweries seemed to have been represented from Eagle Rock Brewery to Ballast Point to Lost Abbey. From hemp ales to pilsners to IPAs, there are plenty for everyone's tastes. They haven't release this year's list yet but more than 50 beers are promised.

There will also be vendors with food for sale should you want to soak up the beer.

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Chef Laurent Quenioux's Spring Menu at Vertical Wine Bistro (Pasadena)

Vertical Wine Bistro in Old Town Pasadena has seen many personnel changes in the past two years and now Chef Laurent Quenioux (formerly of Bistro LQ) seems to be settling in as the kitchen's helm.

He may be pushing the envelope at his LQ @ SK dinners (including a weed "herb" dinner) but he returns to simplicity here in old town Pasadena. A recent tasting of their new spring menu showcases Chef Quenioux's love of great produce.

We started with a salad of watercress, endive, valdeon cheese, hazelnuts, and pear.

Normally endives are a little too bitter for my taste, but surprisingly these were sweeter. The crispness is balanced out by the valdeon cheese (which I also loved by itself).


This is Vertical Wine Bistro after all, so all our courses were paired with wines. The endive salad was paired with Domaine Fouassier Sancerre Les Chailloux, Loire, France - chosen for its acidity.

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