Say "Kurobuta"!

It's easy to find the best ramen place in little Tokyo. Just follow the line. While Mr. Ramen or whatever else on 1st street is practically empty, there is always at least a 30 minute wait outside of Daikokuya.

What makes Daikokuya so special? They use kurobuta pork! And they make their broth by boiling for a whole day. They get my vote for the best ramen in LA. Here is the Daikoku Ramen:
A hard boiled egg that's been soaked overnight. Noodles done just right. That wonderful, wonderful broth that just spells out "comfort food." Sumptuous pieces of kurobuta, topped with lots of green onions. Oh and the sesame seeds. Yum.

Let's look closer at our lovely fatty kurobuta shall we? ;)
The kurobuta is so tender that it feels like it would just melt in your mouth. No more of that chewy chashu in my ramen for me.

The whole thing is definitely fatty. That is probably why it tastes so good that you want to just gulp down the broth from the entire bowl. When I eat this I always think about the last ramen scene from Tampopo. You pick up your bowl, gulp down the entire thing. Ahhh.

(If this doesn't seem to do it for you in terms of fattiness, feel free to order the kotteri style for extra back fat in your broth!)

Daikokuya
327 E. 1st St
Los Angeles, CA 90012

2-Star Melisse

Went to the two Michelin starred restaurant Melisse last night, with great expectations (Michelin stars come with responsibilities!). We were 10 minutes late but were promptly seated and were accomodated even when we wanted to switch to a bigger table. They had a champagne cart, but we opted out of alcohol for the night. Since we didn't have much time, we didn't get any tasting menu.

They started us with grapes coated with goat cheese and pistachio crumbs.The amuse bouche was a tuna tartar, and in the shot glass was layers of passionfruit gelee, fennel flan, and topped with cashew foam.
I liked the concoction in the shot glass, but the tuna tartar was unmemorable, although good.

The Egg Caviar was good. Poached egg with cauliflower puree and caviar.
The quality of the poached egg and caviar was good, but I don't think it is worth the price they are charging for it .... It isn't even that much caviar ...

The sweet onion-parmesan soup, on the other hand, was excellent. They bring out the bowl with the jumbo lump crab cake, then pour the soup on the table.
The soup was smooth, and very flavorful. Not onion-y at all, and the crab cake was also excellent. Probably my favorite dish tonight (not counting dessert).

One of the entrees we got was the veal and spare ribs. The veal was good and tender, but the spare ribs we thought were on the tough and dry side .... definitely have had better.
I ordered the Crispy Rouget, served with mashed potatoes, and roasted potatoes on the side.
I liked the crispiness of the skin, and the sauce. However, after eating half of the plate I started feeling that the fish was a bit dry, and that there was just too much potatoes everywhere ... I liked the dish and thought it was good, but I wasn't really blown away.

We felt underwhelmed by our main courses ... and when our waitress asked we let her know so. Pretty soon after, the manager (I guess) came by our table and asked what was wrong. We let him know that the ribs were tough and dry. We also said though that to be fair we will come back and give them another try with the Carte Blanche tasting menu. He apologized and said that usually people are blown away, thanked us for letting him know and asked to give them another chance, then took our dessert order and said that the dessert will be on him.

After our meal, I didn't know what to expect for the dessert, but the Passionfruit Parfait we got was actually excellent! This contains frozen passionfruit souffle, topped with coconut sorbet and pistachio tuile, then drenched with lemongrass milk.
Amazing. Overall very refreshing and creative. We really liked this and I drank every last drop of the lemongrass milk (that the rest of it was also swiped clean goes without saying). I started to feel better about the restaurant after the first bite :)

Right now, I can't say I'm in love with the place, although I am in love with that dessert. I've been to Bouley in New York, and as far as 2-star restaurants go, Bouley was much better. And right now I also like Providence better. But, admitting that I didn't order anything from the Seasonal specials, and didn't get the tasting menu (which I always do at Providence), I don't want to discount this place yet. They're up for another test.

Melisse
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881

Milk, and more

The sign is eye catching no doubt. I've driven by this place a while back and noticed it immediately, but didn't have time to suddenly stop. Then I read all about it on Chowhound etc, so I tried out dinner at Ita-Cho and stopped by this place on the way out since it was just across the street.Milk is a cafe and they serve sandwiches etc, including some pastas on the special menu. They also have a variety of baked goods such as cookies, pudding, madeleines, etc. I also saw that they serve a blueberry popover for breakfast! Gotta try it next time for weekend brunch! :)

But, really, ice cream is what I was there for.

They have tons of interesting, yummy looking ice cream sandwiches, with favors like coconut and strawberry sorbet. I didn't try any this time, but next time definitely. Oh they also have ice cream bars that look rich and delish.
This time we just got scoops of ice cream: chocolate, papaya sorbet, and banana dulce de leche.
Everything was really good, but I made the mistake of eating the chocolate first. The chocolate was the best one IMO :) (but I always think it is ...). The papaya was sweet, flavorful, and refreshing, and actually tastes like papaya. I'd rank them 1) chocolate 2) papaya 3) banana dulce de leche. They were all yummy though. Although, I think I still prefer the smooth texture of gelato ...

It is definitely one of the better ice creams I've had in LA, and one of the best quality-wise. I do wish they have more interesting (i.e.) flavors I could try out :P

All in all, I give them a thumbs up and I'll definitely be back! And try out all those yummy looking ice cream sandwiches.

Milk
7290 Beverly Blvd
Los Angeles, CA 90046
Phone: (323) 939-6455