Gourmet Pigs
Tuesday, November 30, 2010
1886 at The Raymond (Pasadena): Reliving the Heydays of Cocktail
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The Raymond restaurant in Pasadena is a long-standing restaurant with about 35 years of history. Under its new ownership and management tho...
Sunday, November 28, 2010
The Tap Room at The Langham Pasadena Launch Party
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The restaurant and bar at The Langham in Pasadena have undergone a massive revamp of concept. The Dining Room, last manned by Chef Michael V...
Wednesday, November 24, 2010
Tasting Spanish Olive Oil at The Bazaar: All the Things I Never Knew
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Did you know that Spain is the largest olive oil producer in the world? Spain produces 52% of the worldwide olive oil while Italy produces 2...
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