Summer House Santa Monica (North Bethesda, MD)

Pizza fans in Los Angeles are already familiar with chef Jeff Mahin's name and the two Stella Barra locations in LA (it's been so long ago that I've written about it, back when the restaurant was still called Stella Rossa).

Chef Mahin is bringing Southern California to the east, though, and I was reunited with his food while visiting Washington, DC. You see, Jeff Mahin is also in charge of another restaurant from the same group, called Summer House Santa Monica. Summer House currently has two locations: Chicago and North Bethesda in Maryland (if you're geographically challenged, that's a stone's throw away from DC).

The interior evokes that beach house ambiance, as one would expect, but they've done it better than what I had imagined. I love the lights hanging from the ceiling!

You have to start with: Baked-to-order biscuits with poblano honey butter ($8.95)

The biscuits, which are served piping hot, are incredible, perfectly flaky and buttery. Combined with the honey, it's even better. I knew I had a big dinner ahead of me, but I couldn't stop eating it.

Jeff Mahin's burrata dish has always been one of my favorites at Stella Barra, where it is served with roasted grapes. The one at Summer House is served differently but still uses fresh and creamy local burrata. Here it's served with tomato jam, arugula, grilled bread ($13.95)

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Five Sweet Stops in Phoenix, AZ

When you live in a city that gets a hot as Phoenix and Scottsdale do, great dessert places are a must. Ice creams, soft serves, donuts ... I was quite impressed at the desserts I ate while I was in Phoenix on my last trip! Some of the flavors are very adventurous, some more than what I'm finding in Boston. Here are the five top spots for sweets and desserts in the Phoenix area:

1. Churn

The list of great ice cream shops in Phoenix goes on and on, but you must stop at Churn. Churn is known for their ice cream sandwiches, with deliciously gooey cookies and creamy, freshly churned ice creams. You can also get a scoop of ice cream and a half cookie as a topping. I had the Vietnamese coffee and Hangover Helper (a whiskey ice cream) topped with half a salted chocolate chip cookie. You can get two different cookies for your ice cream sandwiches, too!


5223 N Central Ave
Phoenix, AZ 85012


2. Rollover Donuts (also at Short Leash Hot Dogs)

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The Jolly Oyster Market, Bringing Fresh Shellfish to Torrance

The Jolly Oyster is a beloved oyster shack in Ventura, where many Angelenos have taken a day trip to get fresh oysters and have a picnic in the park where the shack is located. They have all natural oyster farms based in Baja in Mexico. If Ventura seems too far for you, though, don't worry, since The Jolly Oyster just opened a market in Torrance! As with everything in Torrance, it's in a strip mall. Hanging on the walls are photos of their oyster farms in Baja. I really enjoyed listening to the story of how they got started and what they do. If you're interested, you should check out the documentary video.

Now, since the space is small they can't have seating for you to eat oysters there, but they will shuck them and sell them to you to take home (or to a park nearby or whatever). It does cost more to buy shucked oysters than unshucked ones, obviously, but it's still cheaper than getting them at a restaurant. A half-dozen shucked oysters go for $10, while unshucked oysters are $1.25 each (or $1 if you buy more than $40).

Jolly Oyster has three different sauces you can put on your shellfish, but there's no cocktail sauce because that overpowers the oysters! There's a vinaigrette made with beets, a spicy one with garlic and thai chili, and a brown rice vinegar with cucumber.

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