Friday, February 28, 2020

GIVEAWAY: Santa Barbara Culinary Experience (March 13-15)

If you've been thinking about heading up to Santa Barbara (or perhaps you live there already), March 13 weekend is the perfect time. The 3-day food festival in Central California, the Santa Barbara Culinary Experience, is coming on March 13-15, and I have a GIVEAWAY for you all!

The weekend will be filled with special dinners, workshops and seminars, cocktail crawls, farm tours and much more. There are also a number of events paying ode to Julia Child, given that The Santa Barbara Culinary Experience benefits the The Julia Child Foundation for Gastronomy and Culinary Arts. The events will feature chefs and restaurants from Santa Barbara down to Los Angeles, including Chef Ludo Lefebvre from Trois Mec and Chefs Susan Feniger and Mary Sue Milliken from Border Grill. 
Photo credit: SBCE
Speaking of Border Grill ... I'm giving away 2 pairs of tickets to Border Grill on the Beach, valued at $125 each!
Photo credit: SBCE

This particular event will take place on Saturday, March 14 at the Beachside Carousel House at Chase Palm Park and will feature a multi-course SoCal/Mexican lunch from the Border Grill chefs along with cocktails and Santa Barbara County wines and beers.
I don't want you to miss the rest of the weekend's events, so to enter the giveaway, head over to the SBCE's events listing and tell me in the comments below which one you're most excited about!
You have until next week (March 6, 2020) to enter.
  PS. Head over to my instagram for more chances to win! All entries will be pooled together.



The SBCE Neighborhood tasting!

wolf like me

The after party: SB County Chefs Potluck


Making French baguettes and the dinner at black bird!!


Nothing fancy at the Belmond el Encanto


Cocktail crawl with Paul Child


I'd love to go to the Artisan Bread & Butter Making Class. Last year I ate at the Test Kitchen in Capetown where they actually MAKE THE BUTTER before you have dinner with a tiny artisanal churn. Guess what's on my Christmas list now?

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital