Fun Finds at Artisanal LA Spring Show

Going to Artisanal LA with their close-to-100 local vendors can be dangerous indeed. Going in you think you don't need anything, but you inevitable leave with a bag anyway, because there are just so many amazing goodies in there!

Here are some of my favorite discoveries from the last Spring Show at the Santa Monica Place:

Bacon chutney from Cast Iron Gourmet. It's spreadable bacon!!

Shortbreads from Shortnin Bread Bakery. They had some cute shapes like these mustache ones. I ended up buying the chocolate with sea salt shortbreads.

The vegetarian sandwich from Daily Dose Cafe (opening soon in downtown LA). The vegetable sandwich was my favorite? Yep, I was surprised, too.

And last but not least, a tea with my name on it from Sugarbird Sweets and Teas! (It's a blend of rooibos and raspberry)

Did you guys get to go to the Spring Show? If you didn't, be sure to check out the next one. The pre-sale tickets were only $10 and included drinks from VeeV, Greenbar Collective, and some interesting demos and panels. Oh, and a portion of that $10 went to benefit St Vincent Meals On Wheels.

My Favorite Japanese and Korean Food-Centric Dramas

Yes, I waste a lot of time watching Asian dramas online, and I know I'm not the only one among my food-blogging friends. What better way to combine our enjoyment of these dramas and food than watching tv series with stories centered around food and restaurants? Here are some of my favorites (and the title links to where you can watch it! You can also watch all the Korean ones on DramaFever):

Gourmet (Korean)
Synopsis (from Hulu):
Based on the graphic novel by Heo Young Man, 2008 South Korean drama "Gourmet" chronicles the happenings behind the scenes of renowned traditional Korean restaurant Woo Nam Jung. The story centers on the rivalry between brothers Lee Sung Chan and Oh Bong Joo.

My 2-cents: I really enjoyed this because it's centered pretty heavily on the food and cooking rather than cheesy love stories. It's a traditional Korean restaurant so it delves pretty deeply (and philosophically) on Korean food and cooking traditions with some great food shots! The story itself is good, as well, not your typical Korean cinderella love stories.

Buy it on Amazon: Gourmet / Sik Gaek - Korean Drama (6 DVD Digipak) All Region with English Subtitles

Osen (Japanese)
Synopsis (from mysoju.com):
Handa Sen is the "okami" (proprietress) of a long-standing restaurant in one of the lower parts of Tokyo. Though she is normally airheaded and loves to drink, she has an impressive mastery of a wide range skills, from cooking to ceramics to calligraphy. While the drama follows various events surrounding the restaurant, one of the series' highlights is its illustration of Japanese food and culture.

My 2-cents: I like this for similar reasons as I like the previous one. Centered around a ryotei, a traditional Japanese fine dining restaurant, it talks about preserving traditional methods of Japanese cooking and food production. There's an episode about making miso, another about fresh-shaven bonito flakes, and more.

Buy it on Amazon: Osen (Japanese TV Series, English Sub, All Zone DVDs, Complete Series Episode 1-10)

Honorable mentions:

Bambino (Japanese)
Synopsis (from mysoju.com):
Shogo Ban (Jun Matsumoto) is a cocky, arrogant and fiercely driven youngster, who aspires to become a first-class chef. After enjoying success as a junior chef back home, Ban is ready to flaunt his skills when he comes to train at the prestigious Trattoria Baccanale in Tokyo, but his pride is shattered upon finding himself completely helpless in the cutting-edge kitchen.

My 2-cents: What I like about this drama is that it shows how harsh the working conditions are in a busy restaurant, it doesn't present the culinary world in an idealistic and romantic manner.

Shinya Shokudo/Late Night Diner (Japanese)
Synopsis (from mysoju.com): Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

My 2-cents: Every episode is a little slice-of-life story of a customer, accompanied by a particular dish, usually some sort of simple comfort food. It made me crave ochazuke so bad one night!

Kimchi Family (Korean)
Watch on DramaFever
Synopsis: Lee Kang San and Lee Woo Joo find themselves taking over the management of their family's traditional kimchi restaurant, Heaven, Earth and Man, when their father sets off on a journey one day without their knowledge. Ki Ho Tae coincidentally arrives at the restaurant in search of the missing pieces of his past. Together with the other restaurant employees, long-time customers and a growing circle of friends, they work towards their individual goals while finding warmth and family through their sharing of food and support of each other.

My 2-cents: This one has a bit more action and "mystery" than the others, rather than just food. Every episode shows the two main female characters as little girls making a different type of kimchi with their late mother. I never knew there were so many different types of kimchi!

Buy it on Amazon: Kimchi Family / Fermentation Family (NTSC All Region, Korean TV Drama, English Sub, Complete Series 24 Episodes 6-DVD)

Public Kitchen and Bar at The Hollywood Roosevelt Hotel

Crispy Oxtail Galette, poached egg, frisee ($9)

The Hollywood Roosevelt hotel is already the local hotspot, and it's now even more so with Chef Tim Goodell's newly opened Public Kitchen and Bar (he is also responsible for the burger joint, 25 Degrees).

They managed to keep the look continuous with the iconic hotel without the "drab". The tall windows let in plenty of light at 6pm, giving it a spacious and bright feel.

Loved the clean look of the chandelier, too.

The Hollywood Roosevelt hotel has strong cocktail programs all around, with Matt Biancanello at Library Bar and Aidan Demarest heading The Spare Room. The cocktail program at Public is not to be left behind either, the menu was actually created by Matt's mentor. I'm sure I'll end up drinking at Public more than Library Bar or Spare Room since the cocktails here are only $9!


I started with the Kentucky Brunch (r1-rye whiskey, apricot marmalade, lemon, egg white), a refreshingly sweet yet potent drink. The cocktails here definitely on par with the best bars in LA.

My next drink was the Alexandra (milagro silver tequila, aperol, st. germain, lemon syrup, passionfruit, yuzu juice, mint).  It sounded like it would be sweet with the list of ingredients but it was nicely balanced.

Now, onto the food.
Parker House Rolls with Vermont creamery butter ($5), which was a recipe of Chef Goodell's grandmother.

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