by guest blogger @btsunoda
Driving through Brentwood on 26th Street, you would never know that a restaurant exists at 246 26th Street. The front wall of the establishment is beautifully wood stained with decorative wrought iron and grape ivy. With the absence of a sign, it wasn’t apparent that a restaurant is just behind the little door in front.
Walking inside The Little Door, it’s almost like a protected oasis within the city. The covered patio area offers a lot of indirect light and you immediately feel like you’ve arrived at someone’s home. A decorative wall mounted water fountain and an abundance of greenery accentuated this feeling.
The Little Door is a French restaurant and a group of us were there to experience their new Sunday brunch menu. They first opened up in West Hollywood and due to popular demand, they decided to open another location in Santa Monica.
We were treated to a champagne brunch featuring Veuve Clicquot. Most champagne served in restaurants is really sparkling wine because France regulates what can actually be called champagne. Veuve Clicquot Brut (a.k.a. Yellow Label) garnered a 90 point Wine Spectator rating and is the real deal. This is a dry champagne with hints of fresh peach. I was surprised to learn that each glass of champagne only has 72 calories.
Veuve Clicquot Rosé is blended with approximately 50% pinot noir and gives it a pink hue.
Wine Spectator also awarded this with a 90 point rating. I actually enjoyed this more than the Yellow Label Brut. It was a bit drier and had notes of red berries.
After nibbling on the assorted Cheese, Nuts and Fruit plate, I quickly realized that sometimes the simple things are best.
While the Smoked Salmon and Mini Waffles didn’t appear to be interesting to me at first, I really enjoyed it.
The waffle was crisp and I appreciated the warm premium dark maple syrup. The saltiness of the capers with smoked salmon nicely offset the sweetness of the syrup. The black heirloom tomato was meaty, sweet and very enjoyable.
