Sunday, August 30, 2009

Product Review: Ile de France Goat Cheese

A few months ago I reviewed a sample of the brie cheese from Ile de France, and since I absolutely loved it, I wasn't about to turn down their sample of goat cheese. The package that was chilled with a couple of ice packs contained La Buchette, their 10.5 oz pack of the plain goat cheese (they also sell ones flavored with herbs).
Since I was out of town, I got to the package a day late but thankfully the ice packs still kept it cool.

When I first opened it, the cheese was so soft and creamy and spread very easily on crackers. The cheese was smooth and rich, slightly salty and had a -- interestingly -- slightly tart flavor to it. This surprised me at first but then I grew to really like it. I loved it paired with some sweet fruits.

You can chill the goat cheese to get it firm and crumbly to sprinkle it on your salad (or your beets, naturally!)

For me, I enjoyed most of mine spread over crackers with a side of champagne grapes.

4 comments:

Caleb

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.

Cheers,
Caleb
http://www.ramendays.com

James Haskell

Well I might have to go there sometime.

Sparkina
This comment has been removed by the author.
Sparkina

Ooh, just tried Ile de France goat cheese (petit buche)with herbs and it was DIVINE! Buttery, acidy, with an added spark of flavor from the herbs. Delectable! It was all I could do not to eat the whole cylinder at once!

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