Wednesday, November 11, 2009

Happy Hour at Wolfgang's Steakhouse

A good happy hour on the westside, and especially in Beverly Hills, is always welcomed. Wolfgang's Steakhouse now offers a happy hour menu from 4-7 pm M-F with $7 cocktails, $7 wines, $5 beers. $7 select appetizers are also available all night long.

On a recent media invite to their happy hour, I tasted some of their expanded cocktail menu, ranging from classics like the Gimlet and Margarita, to a more creative and seasonal concoctions.

My favorite was the Socialite (Absolut pear, St Germain, and topped with champagne).
Another bubbly offering was the Park Avenue (left) with prosecco, lime juice, and fresh berries.
The Antioxidant (right), made with Veev Acai, lime, mint, and pomegranate is sweeter and seems to be a very popular drink. Hey, if you can drink and be healthy(-ish) all at once, why not right?

Their cocktails also incorporate fresh fruit juices like in their Strawberry Lemonade.
Oh, and there's also the Birthday Cake made with Citron vodka, Frangelico, and Limoncello. I had learned this recipe back in bartending school, but never actually tried it. The lemon flavor and the frangelico combined is supposed to mimic the taste of chocolate cake in your mouth. I still didn't try it this time around, but let me know what you think :)

For the food, expect well-prepared sliders, either filled with lobster salad or a medium rare burger.

Steaks aside, you can also find fresh tuna tartar garnished lightly with avocado.
Both the happy hour cocktail and food menu are rotating, but will all still be $7.

Wolfgang’s Steakhouse
445 N Canon Drive
Beverly Hills, CA‎



Ooo...lobster salad on a slider roll? Haven't seen that before, but it certainly looks delicious. I like the cute presentation of the tuna tartar with the soup spoons. Again, haven't seen that in restaurants before.


Mmm. Looks like a pretty good happy hour.

Lori Lynn

That birthday cake cocktail sounds interesting, I might be too old to appreciate it though. Maybe for my 21st it would have flown??

Nice to meet you at the Foodbuzz dinner! Looking forward to exploring your blog.

Kung Food Panda

Oooooo, I wish I didn't have to work until 6PM so I could have gone with you to the event. Those drinks looks pretty tasty, as was the lobster salad "burger."


wonder why you went back after a so-so DineLA meal. At least BevHills has more HH options now...

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