A recent article in Brand X spotted a trend of young women heading restaurant kitchens. One of them is 29-year-old Megan Logan, who is the new executive chef at Patina's Nick + Stef's Steakhouse.
Megan externed at Nick + Stef's while at Cordon Bleu College of Culinary Arts in Pasadena, CA, which then opened doors for her. After graduating in 2003, Logan continued with Patina Restaurant Group, eventually becoming sous chef at Patina before being promoted to executive chef at Nick + Stef’s in 2010.
I had the opportunity to try her creations myself when I was invited to a blogger dinner back in October.
Our meal kicked off with a Kusshi oyster followed by a beet salad with gorgonzola cheese, toasted hazelnuts.
We enjoyed our appetizers, but the steak and the sides were the stars of the night.
When our main attraction came, we were served not one but two pieces of steak: Prime Angus Rib eye and New York steak, both cooked to a wonderfully juicy and tender medium rare. The rib-eye steaks at Nick + Stef's are dry-aged for 28 days.
Of course, the steak came with a variety of sides. All of the sides were excellent and we dug into them like mad, especially the cabbage and kale fricassee with bacon lardon.
|Mushrooms and creamed spinach.|
Nick + Stef's is also doing a nice cheese and craft beer pairing program, which we also tried. Everyone's favorite pairing was the Hook's 10-year cheddar with Deschutes Mirror Pond Pale ale.
The lack of women in the professional kitchens used to be common knowledge, but Megan showed that even a young woman can lead the kitchen of a steakhouse, thought to be male-dominated, and do it well. Here's to all the female chefs out there.
Nick + Stef's Steakhouse
330 S Hope St
Los Angeles, CA 90071