Thursday, May 3, 2012

Sweet Endings of Foie: Foie Gras Desserts in LA

As July 1 is looming ahead, what better way to say farewell to foie than with ... desserts? OK, so you can partake in a couple hundred dollar five-six course foie gras menu, but if that's too much for you, here are some places in LA who had been serving up foie gras desserts.

1. Foie Gras Ice Cream Sandwich at Petrossian

Foie Gras Ice Cream
Imagine eating a cold, sweet foie gras terrine with brioche and jelly. That's almost what this super-decadent was like. This was originally a special for DineLA week, but it was popular enough that Chef Giselle Wellman wanted to make it regularly available.

2. Hazelnut-foie gras ice cream sandwich at Father's Office
At Father's Office, Sang Yoon combines the hazelnut foie ice cream with oatmeal cookies.

3. Foie Gras Cheesecake at Haven Gastropub
Foie Gras Cheesecake
The taste of foie gras is not as strong here as with the foie gras ice cream at Petrossian, but it's a wonderfully smooth cheesecake and the light foie flavor does come out at the end.

4. Foie Gras Jelly Donut at Umamicatessen
Foie gras mousse elevates this jelly doughnut at Umamicatessen, and the combination with the peanut dust made J Gold call this "the most luxurious peanut butter and jelly sandwich in the world."



Did you specifically do a dessert foie tour?


not all in one day! :P

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