The Los Angeles Times once again takes over labor day weekend with The Taste with 5 different food and drinks events throughout the weekend. It's not just going around tasting food and drinking, though. The Taste has cooking demos and various panels (last year I got to taste pinot noir while listening go a guy rap about wine). Tickets for each event are $65 (or $85 after August 29), with the exception of the $125 opening night. Here are the schedule of events and what to expect:
|LA Times' Noelle Carter served up brisket sliders at|
Saturday, August 31, 11am: Field to Fork
There will be cooking demos with Ari Taymor from Alma (named Bon App tit's Best New Restaurant this year!) at noon, Michael Cimarusti, and Sherry Yard.
Saturday, August 31, 7:30pm: Flavors of LA
There will be a Power of Pop-up panel with Jonathan Gold, Starry Kitchen, etc
Sunday, Sept 1, 11am: Labor Day Block Party.
There will be cooking demo with Nancy Silverton, Evan Kleiman. Noelle Carter (responsible for LA Times' Test Kitchen) will also be hosting a Competition BBQ panel.
I had a preview of some of the things served at this event, including Dog Haus who will either be serving their spicy Thai dog or the Pastrami Dog. Coni Seafood's seafood tostada with sea snails and that amazing smoked marlin pate was one of the highlights of the night. Creme Caramel infuses custard desserts with Asian flavors with their pandan flan and Chinese sausage bread pudding (move over, bacon!)
There will be plenty of drinks, too, including Mionetto prosecco. Circa in Manhattan Beach will showcase one of their bottled cocktails. The Richard Pryor is made with Demerara rum and a cherry wood-smoked house made cola (with lime, of course)
Sunday, Sept 1, 7:30pm: Cocktail Confidential
The more drink-focused event will feature a craft cocktail demo with the famed co-hose Matthew Biancaniello, Serena Herrick (Allumette), Christiaan Rollich (AOC), and Brady Weise (1886). There will also be cooking demo with Michael Voltaggio.
|Sucka Punch from Sunny Spot at last year's |