Thursday, January 16, 2014

Game Meats at Burger Lounge

Did you know Burger Lounge has a rotating burger series made of game meats? The aptly called "Game Changer" series featured burgers with bison, boar, and elk.

I'm blogging late in the game (ha!) so we already missed one, the Grass-fed Bison Burger which ran from October 2013 – November 2013. The $10.95 was served on the signature Lounge Bun (there's a gluten free bun option) with blue cheese, pickled onion, and roasted garlic aioli. 
For those looking for leaner meats, bison is a great burger alternative.

You still have time to try the second one though, which runs through the end of January. The Wild Boar ( $10.95) is served with crispy onion rings, smoked mozzarella and house-made BBQ
This was my favorite of the three burgers, being the juiciest one. Plus, it's topped with crispy onion rings!

Starting next month until March 2014, try the Grass-Fed Elk with jicama slaw, crispy pork belly, chipotle aioli.

Bringing a vegetarian? They can get the Organic Quinoa Salad ($8.95), a nice amalgamation of quinoa with arugula, spinach, kale, roasted baby squash, corn, tomato, onion, toasted almonds, feta, and smoked tomato vinaigrette
Burger Lounge (at least the Sunset Blvd location) also serves local beers on tap, such as brews from Angel City Brewery.

I've yet to try their regular burgers but I enjoyed the bun and flavor combinations they do in the game burgers. All their burgers are made with either 100% grass fed beef or free range turkey (or organic quinoa patty).


Burger Lounge
8539 W Sunset Blvd
West Hollywood, CA 90069
(310) 289-9250
Burger Lounge on Urbanspoon


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