Monday, November 14, 2016

Thanksgiving Leftover Recipes + $100 Fleming's Steakhouse Giveaway!

Thanksgiving is upon us, and there will be lots and lots turkey to devour. Too much turkey, sometimes. Admit it, you also have leftover turkey and have to figure out what to do with it after the big day. Well, Fleming's Steakhouse has offered some easy recipes in which you can use up your Thanksgiving leftovers!

Scroll below to check out Fleming's Thanksgiving leftover recipes and continue on to enter to win a $100 gift card to Fleming's Steakhouse! After all that hard work cooking, you deserve a night dining out. Or you can skip cooking Thanksgiving dinner altogether and head to Fleming's for a 4-course turkey dinner for $39.95.



Turkey Fried Rice

Ingredients: 4 servings
2 Tbsp. sesame oil 1/2 ea. red pepper, 1/4” dice
1/4 ea. yellow onion 1/4” dice 2 small cloves garlic
2 ea. stalks green onions, 1/4” dice
4-5 oz. left-over turkey 1/2” dice 4 Tbsp. frozen peas, thawed
1 ea. large egg, beaten 1 Tbsp. soy sauce
1 tsp. Worcestershire sauce Pinch black pepper
1 1/2 cups cooked white or brown rice

Preparation Instructions:
Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes and the rice starts to get a bit crispy on the edges.
Add garlic, green onions and diced turkey and cook for 2 minutes.
Add peas and cook for 2 1/2 minutes tossing all well
Make a well in the center of the wok and add the scrambled egg then stir until cooked breaking up into small pieces.
Combine the soy sauce, Worcestershire and black pepper the stir into the rice cooking for 30 seconds.


Roasted Turkey Crepes

Filling Ingredients: 4 servings
2 Lbs. Turkey meat white & dark
6 oz. wt. Red pepper, 1/4” dice
1/4 lb. Butter 1/4 lb. Flour
1 tsp. Kosher salt 1/2 tsp. White pepper
3 cups Turkey gravy or Chicken stock 2 cups Half & half
3 oz. wt. Onion, 1/4” wide x 2” long julienne
Button Mushrooms, 1/4" wide slices
Filling Preparation Instructions:
Remove the skin on the turkey then cut into 1/4" wide x 1 1/2"-2" long julienne strips.  
Remove the seeds and stem on the red pepper then cut the onion & pepper 
into julienne pieces. 
Cut the mushroom with the stem into 1/4" wide slices. 
Melt the butter in a 1-gallon sauce pot set on high heat.  Add all of the vegetables and sauté for 5-6 minutes.  
Add the flour and cook for 2 minutes.
Reduce the heat to medium then add 1 cup of water, 2 1/2 cups reserved cooking liquid, 1 lb. of chicken demi, salt and  pepper then cook for 1-2 minutes stirring often until very thick.  
Add the turkey gravy or chicken stock, half & half and cook for 4-5 minutes to a slightly thick sauce consistency.
Add the turkey meat and cook for 2 minute. Place the mixture on a sheet pan to cool.

Sauce Ingredients: 4 servings
1 oz. Butter 1 oz. Onion minced
1 clove Garlic minced 1/2 cup White wine
2 1/2 cups heavy cream 1/2 tsp. chicken base
1/2 tsp. Tabasco 1/4 tsp. White pepper
1/4 tsp. Kosher salt
3 Tbsp. Grated parmesan cheese

Mornay Sauce Preparation Instructions:
Melt butter in a 1-quart sauce pot on medium heat. Add onions and garlic then sauté for 2-3 minutes.
Add the white wine and cook to reduce by half.
Add the heavy cream, chicken base, Tabasco, white pepper and salt.  Cook on medium high heat to a sauce consistency about 8-10 minutes.  Add the grated parmesan cheese and blend in with a wire whip. 
Strain the sauce into a storage container.


Plating Instructions:
Ingredients: 4 servings
8 ea. Crepes local store 40 oz. wt. Turkey filling
As needed Pan coating 2 cups Mornay sauce
1 Tbsp. chopped fresh herbs
Place the brown side of the crepes face down on a table. Weight out 5oz. of the cold turkey filling and place lengthwise in the center of each crepe. Roll up the crepes and set on a sheet pan sprayed with
pan coating.  Bake in a 350° oven for 10 minutes to an internal temperature of 160°. Place 2 crepes side by side on each plate. Ladle 2 oz. Mornay sauce over the top of the crepes. 
Garnish with chopped herbs

a Rafflecopter giveaway

24 comments:

Manda

We make turkey sandwiches

Manda
This comment has been removed by the author.
Wandering Chopsticks

What leftovers? My turkey gets picked to the bone. :P But turkey pot pie is the best!

kellyr78

I make a turkey and mayo sandwich.

EricaThomas

Normally just left over sandwiches, but I love the idea of turkey fried rice!

Elena

I make turkey sandwiches

Mami2jcn

I make turkey sandwiches.

1froglegs

We usually make turkey salad sandwiches.

Ashley Kolpak

We usually make turkey sandwiches

jenmalonee

We use it for sandwiches.

Vanessa Flores

We do it "Friends" style or Capriotti's "Bobbie" style - turkey, stuffing, cranberry sauce, gravy sandwiches!

Edward

Sandwiches.

Bridgett wilbur

I make turkey and veggy soup.

Julie

I usually make sandwiches

Kerrie Urban

I love open faced, hot turkey sandwiches!

Melissa R.

I like turkey sandwiches on french bread with plenty of mayo

sonyamorris (Sonya Morris)

We make turkey sandwiches with the turkey leftovers.

Tabathia B

I sometimes make sandwiches with it or make a pot pie

Ethan Wright

Very useful! I personally like reinventing food recipes. I will try one of these after Thanksgiving. By the way, I created an infographic about Thanksgiving. You can check it out here http://visual.ly/turkey-travel-and-tradition-how-americans-celebrate-thanksgiving

Elle

Nothing special, put in fridge and eat the next few days.

steve weber

We usually make soup with the leftovers.

Jennai
This comment has been removed by the author.
Jennai

RAFFLECOPTER: JENNIFERANNE
Usually turkey is the only thing leftover. I freeze it for a meal down the road.
JenniferAnne74 @ aol.com

San. M.

We make turkey curry

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