Friday, August 21, 2020

Takeouts in LA: Providence En Voyage

Another restaurant in LA whose takeout I've been enjoying is Providence. They change their menu every week and calling it Providence En Voyage. Each week took us to a different region (although this week was a Black Truffle menu, not tied to a specific region).

The first one of their En Voyage menu I got was "Summer in Narragansett" - I had to order because lobster, of course. The dinner consisted of Parker house rolls, a Celebrity tomato soup (not pictured) with scallop dumplings, and then lobster stuffed with peekytoe crab and mushrooms, a side of potato and green beans amandine, and then finished off with peach and blackberry cobbler.
Providence
They use female lobsters and then make the sauce using the lobster roe. The lobster sauce was amazing, I wish they gave us more sauce so I can soak it all up with the bread!


Another of their takeout menu I got was the New Orleans menu (The Big Easy). The starter was New Orleans style BBQ shrimp (which is not actually barbecued) with a peppery sauce. I was actually pretty full just eating this with half of the baguette and saved the rest for the next day.
Providence
The main course was a chicken gumbo with oysters and Andouille sausage (served with rice). There was a lot of gumbo! I made myself more rice, and with that I was able to stretch out the gumbo to two more lighter meals. To finish off was a classic bread pudding. This time I also got one of their cocktails to-go: a Hurricane, because New Orleans.

While the Providence take-out dinners aren't cheap, it's certainly cheaper than a regular dinner there and the quality is top notch and so far I was able to get multiple meals out of each. The lobster dinner was $80 per person and I got two meals out of it. The Big Easy dinner was $75 and I got at least three meals out of it.

You can check out their menus and order the dinners on Tock. The menu is announced each week for that weekend's dinner.


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