Showing posts with label Cast. Show all posts
Showing posts with label Cast. Show all posts

Thursday, September 26, 2013

CAST: The Reinvented Restaurant at Viceroy Santa Monica

Whist at The Viceroy in Santa Monica has reinvented itself as CAST, but Chef Tony DiSalvo is still going strong in the kitchen. The new name, CAST, draws focus to its proximity to the ocean and the seafood dishes.

Pay attention to the crostini section, and don't miss the sea urchin crostini with sea salt, lemon, and larda ($6 each). Perfectly creamy, and the light dressing of salt and lemon brings out the rich flavors even more.

IMG_7114
Equally worthy but less of a splurge is the burrata crostini with pesto, tomato ($3 each). This was also one of the creamiest burrata I've had in LA.
IMG_7115
The crostinis are thin, meant to serve as a vessel to the uni and burrata without masking the flavors.
IMG_7111
Oh, if you are on Instagram, be sure to take a photo and tag @viceroySM. You will get a free glass of sparkling wine for doing so! For a glass of white wine that will go with seafood dishes, we enjoyed the 2010 Supernatural Sauvignon Blanc, Napa, California ($13).

It's not all seafood here, of course. Chef DiSalvo kept his famous Lamb Kefta meatballs because riots might break out if he ever takes it off the menu. At the moment they are served with orange, pistachio, and yogurt ($10)
IMG_7117

We started our feast with the Diver scallops, dungeness crab risotto, snap peas, shiso vinaigrette ($18 or $33 for full size - I believe the one pictured is the half size)
IMG_7116
Perfectly cooked scallops, creamy risotto with chunks of sweet crab, crisp snap peas. What a nice seafood dish, the flavors are light yet satisfying.

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP