Fast and Cheap at Bawarchi Indian Kitchen (Culver City)

I don't think most people run into this problem but somehow we find ourselves spending $50-70 for two when we go eat Indian food. He likes variety, he says, so we order 4-5 dishes, plus rice and mango lassi. Well, I've found a solution at Bawarchi Indian Kitchen.

For $9, you get your choice of plain or garlic naan or tawa roti (wheat), saffron basmati rice or pilau rice, and three dishes. It also comes with salad and raita/yogurt.

The only drawback for me is that this place is vegan, but for the most part I don't really miss the meat when having an Indian meal (with the occasional tandoori cravings).

The vegetable dishes change daily and are displayed in the buffet containers so you can point and choose. The guy with the turban behind the counter (Chef Sabharwal's son, apparently) will guide you through it all.

With this setup, two people can taste six dishes, two different types of naan or roti and rice!

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City Tavern (Culver City, CA)

The newly opened City Tavern in Culver City may be known for having self-serve taps on the tables, but that is certainly not what they are all about. With more than 20 craft beers on tap, I'm glad they serve taster-size portions. Telegrahp, Lost Abbey, Eagle Rock Brewery, and many more. My friend and I shared tasters along the way, "pairing" them with our food with the help of our knowledgeable waitress.

The dinner started strong with some fresh Carlsbad Luna Oysters with vodka mignonette and fresh horseradish ($15)

Instead of champagne, we had the oysters along with some crisp Julian Hard Cider!

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LA's "Haute" Asian Cuisine? Lukshon vs WP24 vs Red Medicine, Part 1: Lukshon

While high-end Asian restaurants are nothing new, they seem to be popping up even more than usual in Los Angeles lately. Some of them are branching out towards the Southeast Asian cuisine, as well. The openings of WP24, Red Medicine, and Lukshon in the past year were some of the most highly anticipated restaurant openings in town. LAist's samkimsamkim suggested I do a post about all of them. Well, I guess I should, so here's a look at these three restaurants.

First, Lukshon. Sang Yoon gained his fame after opening Father's Office, and there was much excitement surrounding Lukshon, which recently opened two doors down from the 2nd FO in Culver City. Reservations fill up quickly, and don't bother walking in when it rains as they lose 1/3 of their seating area.

My meal started out strong with the Baby Monterey squid, chiang mai pork sausage, candlenut, mint, rau ram ($15)

Tender yet chewy squid, stuffed to the gills with spicy and juicy sausage, and topped with small pieces of fried calamari. This one's a must-try.

Foie Gras ganache, carob, ceylon cinnamon, tamarind gastrique, almond, puffed rice ($16)

I liked the tamarind here, but it's pretty hard to enjoy once the gastrique is gone - granted my companion would only eat half of a cube. I felt like I needed some toast.

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Chef Ben Bailly Takes Over Fraiche Culver City

As I've mentioned in my recent Petrossian post, Chef Benjamin Bailly recently moved to helm the kitchen at Fraiche in Culver City. Kung Food Panda, an avid fan of Ben's, organized multiple tasting dinners for friends and I was able to join one of them. The meal consisted of a belly-stretching amount of food, so instead of going through every dish, I'll just tell you about some of them.

Our multi-course meal started with two jars of  Smoked trout rillette and chicken(?) pate.


It was hard to stop eating the pate, but after my last tasting at Petrossian with Chef Bailly, I've learned that I've had to pace myself.

Then, pretending to be healthy for a bit, we had a course of three salads. Never mind that one of the salads was topped with bacon and blue cheese ..

Frisee aux Lardons (Oeuf Pane, Bacon, Blue Cheese)


Belgian Endives - (Coppa, Apples, Pecan, Goat Cheese, Truffle Vinaigrette)

This was the first hint of the multitude of truffled dishes to come. As you can imagine, the whole table went gaga sniffing the dishes.

The truffle spaghetti smelled amazing with tons of black truffles shaved on top, but I found the pasta to be too tough to really enjoy the dish. The creamy Sunchoke Risotto with Black Truffles fared much better.

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DineLA 2010 Quickie: Dinner at K-Zo

Dine LA dinner at K-Zo in Culver City is $44 for 3 courses and the choices seemed pretty good. When I saw the regular menu though, I noticed they have 5 courses for $58 any day, so whether or not the $44 is a special deal or not gets a double take.

The appetizer options are 1) Rokuten Mori (a selection of 6 appetizers), 2) Seafood salad, or 3) Bouillabaise.

The Rokuten Mori gives you a sampling of a variety of cold seafood appetizers including crab sunomono, oysters, yellow tail sashimi, ankimo, etc. All of them were well prepared with fresh ingredients. The bouillabaise was pretty good, but it doesn't compare to the one I had at Bond St.

For the entrees we had a choice between: 1) a plate of nigiri sushi + popcorn shrimp and asparagus roll, 2) grilled rib-eye steak, or 3) braised Chilean sea bass.Having a plate of sushi means you're not getting each piece fresh from the hands of the itamae, but nonetheless they were still good with fresh pieces of fish - although they are mostly your standard orders.

The Chilean sea bass was well prepared and tender. The mashed "purple potato" and steamed bok choy were good accompaniments and filled you up.

For dessert, we ordered the apple "tatan" (hey, that's how they spelled it :P).
The apple tatin was pretty nicely caramelized - although the strawberry accompaniment seemed an afterthought and deterred from the sweetness of the apples.

I ordered the purple sweet potato parfait because it seemed most interesting.
This was a very enjoyable dessert - like a sweet potato zanzai - with red bean, mochi balls, and vanilla ice cream. The "sauce" was made with Okinawa purple sweet potato. I would definitely get this one again, especially since this was one of the more unique desserts they offer.

Overall the K-Zo dineLA meal was good and satisfying (although the portions are smaller than many other restaurants), but as I mentioned, since they normally have a 5 course meal for $58, I probably wouldn't hurry here if you only have limited opportunities to do dineLA.

K-Zo
9240 Culver Blvd
Culver City, CA 90232
(310) 202-8890

Gyenari: Korean (and Cocktails) for the Masses

Gyenari is that Korean-fusion restaurant in Culver City backed up by Debbie Lee of the Next Food Network Star. The result of two long lost cousins finding each other and opening up a restaurant (true story) and is also one of the very few Korean bbq joints on the westside (the only one if you take out West Hollywood).

I've heard of quite a few bloggers liking their happy hour and the food here, so when a press invite came from their PR person, I took up the chance to try the place out.

I actually got to Culver City in time but since I missed the turn for the parking structure (right behind BofA, 2 hours free) and the no-u-turn-everywhere I ended up being late after all. Bah.

The night started out on the patio for cocktails and skewer appetizers.
I believe I had the ginger soy beef which turned out to be pretty spicy. I don't know how the rest of the skewers are since I came in a bit late and they were all gone.

While on the patio we also got some Duk Boki (pan fried rice cylinders in onions and korean chile paste)
I was surprised to find this item since I don't think their typical clientele would order dukbokki. The version here is not spicy but flavorful enough, and the rice cylinders had a good texture. I wonder if they ever get new customers trying this out?

Gyenari also has a surprisingly good selection of cocktails, with an Asian slant, priced pretty reasonably at $9-11.
A couple of the cocktails I enjoyed were the Soju Caipirinha (though it shouldn't be called a caipirinha w/o cachaca ... Caipisoju?) and Mango Mojito
Between all of us, we managed to try almost the entire cocktail menu. Another one that I liked a lot that I managed to get a sip of was the St. Gyenari.

After the appetizers, we moved inside for our dinner. We were seated in front of a series of lighted panels depicting "gyenari", a yellow Korean flower.

Assorted Jeon Plate (mung bean, shrimp, fresh vegetables)
I liked these as they used fresh ingredients and the batter wasn't as greasy. I particularly liked the shrimp.

Apparently their bbq dinners typically comes with some porridge which we also got that night:
Pumpkin Porridge (toasted pine nuts, soju sauteed dates)
The porridge (more like a soup) was a lightly sweet, smooth, and creamy.

Pear and Shiso salad with Flashed Rib Eye and Shabu Sesame dressing
There was talk amongst my table-mates about why Gyenari decided to use the word shiso and not the Korean word, but if you ask me salad isn't really that Korean anyway, right? I like this salad and especially the use of the pear. Flashed rib eye was also good (although I can't help but imagine how good it would be with steak tartar!)

We were served the G1 set from the menu which came with japchae
The japchae was most definitely sweeter than usual and I think we all missed that garlicky oniony that is japchae.

The G1 meat selection included Gyenari Galbee, bulgogi, aged pork belly, and Gyenari Flower Chicken
Table-top grill, of course.
All the meats were good quality, much fresher than what you'd find in an AYCE place, naturally, and the marinades were pretty flavorful.
I was missing the rice paper or even the lettuce to wrap my grilled meats in, although I did love the rice they had here.

The banchans also did not disappoint. Kimchi was pretty good, and I love the bean sprouts and could not stop munching on them.

To finish off the savories we had a stonepot of Kimchee Chigae
The kimchee chigae was rather bland and the tofu was also unflavorful. I thought they definitely could've made this richer and spicier and cook the tofu inside the broth. Even though they're perhaps trying to appeal to a Korean-food-beginner audience, they're not doing the food justice in this case. Considering their skewers were spicy, why tone down the spice here?

For dessert we tried their Spicy Chocolate Creme Brulee with bacon shortbread and almond cream, and the Green Tea Beignets with chocolate mint drizzle.
Although the spicy chocolate creme brulee was a pretty good brulee, it was nowhere near spicy. The creme brulee would definitely benefit from more spice to make it more interesting. The green tea beignets had a stronger green tea flavor but was too dry (I did hear some of us got firmer ones). I wonder if the ones on the regular menu are bigger and more moist inside ...
As they were, though, vanilla ice cream or something would be good.

Overall I had a good meal (complimented by some tasty cocktails): the shiso and pear salad and pumpkin porridge stood out, and the barbecue meats were all good. On the other hand they need to be bolder with their traditional korean menu items like japchae and kimchee chigae. I would be interested in trying some of their fusion "Seoulful" items later though since they were supposed to be Debbie Lee's specialty. Galbee pot pie, anyone?


Gyenari
9540 Washington Blvd
Culver City, CA 90232
(310) 838-3131
www.gyenari.com

Being Healthy at M Cafe de Chaya

Even a (gourmet) pig occasionally feels like she wants to eat something ... healthy. Light, even. Maybe even ... vegetarian? But a pig doesn't know many places to go for that. Luckily fellow food blogger H.C. from LA & OC Foodie and now, Foodie Fitness, does. So I was sent to M Cafe de Chaya in Culver City, a macrobiotic restaurant.

Being the procrastinator that we are, we got there 30 minutes before closing and only a handful of people were left. Offering a variety of deli items and also some hot items like teriyaki bowls and bento boxes, M Cafe de Chaya seems like a good place to grab a quick lunch, if only I work in the area.

I've read wonderful things about the kale in spicy peanut sauce, so naturally I got that. We also got red quinoa salad.
The peanut sauce was not spicy, so let that deter no one. The kale in "spicy" peanut sauce dish though, was deliciously addictive. I meant to take some home. But I ate the whole plate that night. It was that good! But so much for a light meal ...

The quinoa was also pretty good. Nice texture and flavorful. I was too busy paying attention to my kale though.

The entree choices were actually fairly limited with only bento boxes and teriyaki bowls available, for the most part. I got a miso black cod bento box (the macrobiotic diet allows fish - so this place isn't exactly vegan).
The cod comes with rice, salad, and various vegetables including burdock roots and seitan. Fish was actually pretty good, pretty moist and tender. The salad dressing was overwhelmingly salty. The vegetable's sauce was also rather salty, but at least I can wipe it off with the rice, and it was quite tasty. I enjoyed eating the chewy seitan.

Lots of food, I was stuffed after my kale and this. So much for a light meal. At least it was healthy?

My friend got the teriyaki tofu bowl with vegetable tempura.
The tofu was good, but ... I have to say there isn't much tofu here to speak of for something called a "tofu bowl".

Man, writing this I'm really starting to crave that kale with peanut sauce again. I should get a pint to go ... Do give it a try. If you're the type to like kale, this thing will make you addicted.

M Cafe de Chaya
11301 Culver Blvd
Los Angeles, CA 90066
(310) 838-4300

Reasonable & Chic Sushi at K-Zo

K-Zo's decor can be described as chic. Hip. It seems like there's even a bar in the front, though I do think they only serve shochu cocktails. But unlike what comes to mind when I think of "hip sushi restaurant" (*cough* Katsuya Hollywood, Sushi Roku *cough*) it isn't crowded and loud and, as K-Zo has been known for, the prices are quite reasonable.
But really, my main reason for finally checking K-Zo out is a Yelp review that mentioned their sinful molten chocolate cake. I've long been searching for a good sushi joint that also offers good dessert (I mean, beyond your mochi ice cream and tempura ice cream).

But I'm ahead of myself. Let's start from the beginning.

We started with a "seafood salad" ($16) - Tuna, yellowtail, salmon, whitefish, shrimp, and albacore on a bed of lettuce with soy mustard dressing
A bit heavy on the dressing, but otherwise good. Fish and green ingredients are good and fresh and the dressing works well for both.

Wakame (seaweed) salad - $8 (hey we wanted our greens and minerals)
Nice, light and healthy. Unlike the previous salad, the dressing here is not heavy and was just perfect.

Besides the standard sushi menu, K-Zo also has a specials menu featuring the rarer/seasonal fishies. I ordered some wild salmon.
The color is much darker than your regular salmon, and as you can probably tell from the lack of thick white stripes, this is a much leaner piece of fish. It was fresh, the fish/rice ratio was just right. The fish cuts are narrow so the portion isn't huge, but it's fair and big enough for a bite. A nice first impression of K-Zo's sushi.

As a comparison we also got the regular salmon sushi ($5/2pc order)
A fattier cut (but I like fatty too). Again, a good and fresh piece.

Speaking of fatty, I of course got my o-toro fix. I was very happy with the prices of toro here, which I think was only ~$10.
That long tail just means more fish for me ... This was a pretty fatty and smooth, melt-in-your-mouth toro. While not the best o-toro I've had, this was definitely one of the good ones, and at this price point, I was perfectly happy.

We like to end our sushi meals with some eel. This time to compare we got both the freshwater and seawater eels.
Freshwater Eel/Unagi ($5/2pc)
Seawater eel/Anago ($6/2pc)
Most Japanese people seem to prefer anago, and it is also higher priced. The unagi tends to be sweeter, which kind of provides a nice end to the meal, IMHO.

The chocolate molten cake I was looking forward to finally came. It was pretty small though! As you can see, it was only the size of an ice cream scoop.
It's small but packs a punch. Definitely rich and sinful. I also like the sesame ice cream quite a bit, but by itself. In this case the whole is less than the sum of the parts ... This small ramekin dish of chocolate cake is definitely enough. For one person, that is. As we were sharing, we're glad we had another dessert coming.

The lychee tart's portion was also pretty small.
Richer and denser than what I was expecting for a lychee tart, as it was a bit eggy. An enjoyable dessert, though I thought the taste and freshness of the lychees got lost in the rich eggy tart base.

Overall a very reasonably-priced sushi dinner with high quality and fresh ingredients. The dessert selections are much more interesting and varied than most of its counterparts (especially with the disappearance of Jinpachi's famous desserts). The dessert portions are on the small side, but might as well ... I shouldn't be eating so much anyway :P
Add on top of that free parking in the public structure right next to the restaurant, K-Zo is winning lots of points with me!

K-Zo
9240 Culver Blvd
Culver City, CA 90232
(310) 202-8890

Whole Suckling Pigs and Foodbloggers at Ford's

Two whole suckling pigs and a bunch of foodbloggers.
I'm probably the last of the foodbloggers to write my report up, but at least most of you would've read it on everyone else's blog!

Sometime ago, right after all of us drooled over the Los Angeles Bizarre Foods episode where Andrew Zimmern eats suckling pig at Ford's Filling Station in Culver City, Fooddigger invited some of us foodbloggers for that very same meal at Ford's!!
LA&OC Foodie, iNOMthings, Teenage Glutster, Mattatouille, Matt from Diglounge, Food Destination, KevinEats and Tastespotting were all there, along with our hosts from Fooddigger.
Chef Ben Ford personally came bearing our platter of suckling porky goodness - head and all - which have been prepared for the past two days, just for us (feeling special!).
The platter consisted of different preparations including porchetta, confit of pork shoulder, pork loin, etc ...
(photo courtesy of Mattatouille)
The head is not there just to scare you - you're supposed to eat the cheeks which are supposed to be the best part of the pig :)

We also had a variety of side dishes including brussel sprouts with bacon and cavalo nero (kale):
Another side was the kabocha squash risotto:
The other side was roasted carrots with pomegranates.

I didn't think the sides worked too well with the main entree. Both the risotto and the brussel sprouts were pretty good individually, but very heavy, and so were the other vegetables. Too heavy to accompany an already-heavy suckling pig dinner! That was why my favorite were actually the pomegranate ...

Since we were eating whole suckling pigs, we of course had to have some offals (or close to it!).
One was the tongue salad with crispy pig's ears
This was one of the highlights of the meal for me. Loved the crispy pig's ears and the texture of the tongue. Having the salad was a nice refreshing change from all the ... well, pork.

As far as "offals" go we didn't stop there. We also had deep fried PIG'S EYES.
There were only 6 eyes (4 + a couple extra he took from other piggies), so we had to share .... All I can say was that the texture was ... interesting :)

For desserts each section of the table shared two desserts:
1. Hawaiian bread pudding with vanilla bean ice cream
Moist and refreshing - the sourness of the kumquats and the fruitiness of the bread pudding itself was great after this heavy meal!

2. Chocolate Walnut Torte
The chocolate torte is unfortunately a little dry. Despite my completely biased preference for chocolate, I have to say the hawaiian bread pudding wins hands down that night.

Somehow I ended up with half of the leftovers. The pork loin made for great lunch/dinner along with the pork confit sandwich :P
This was a very special treat, since chef Ford does not normally make this unless by special request, and we all had a blast! Dining with other foodbloggers is a completely different experience - thanks to Fooddigger for getting us together for this special


Ford's Filling Station
9531 Culver Blvd
Culver City, CA 90232
Phone: (310) 202-1470
http://www.fordsfillingstation.net/