Daily Grill Burger, Ground Twice Daily
Often, chain restaurants get automatically passed over - sometimes, they shouldn't be. With about twenty locations, Daily Grill is almost a big chain/corporation, but they're certainly not franchises. Not too long ago, they decided to up the ante by installing meat grinder in their restaurants and start grinding meat for their burger twice a day.
We started with some Garlic Cheese Bread ($6.95) w/ grana padana on toasted levain bread (because who doesn't like garlic cheese bread?)
Nice crunch and weren't overly heavy. A good opener and side dish.