Showing posts with label food and wine festival. Show all posts
Showing posts with label food and wine festival. Show all posts

Friday, March 25, 2016

Superstar chefs at the sixth annual Palm Desert Food & Wine Festival, April 8-10

by guest blogger @btsunoda

Superstar chefs Cat Cora, Ricardo Zarate, Valerie Gordon, and Suzanne Tracht are among the lineup for the sixth annual Palm Desert Food & Wine Festival, April 8-10, 2016

The three-day festival, held in the heart of Palm Desert’s famed El Paseo shopping district, is produced by Palm Springs Life magazine in conjunction with co-producers Tony Marchese and Dominic Peterson. The Festival begins Friday, April 8 with a four-course gourmet luncheon, expertly prepared by celebrity chefs and served in an elegantly-appointed tent. The luncheon is followed by two days of Grand Tastings, featuring delectable morsels from more than 40 restaurants, created by renowned chefs from all across California. More than 70 premium wines and champagnes will be offered. In addition there will be 20 live cooking demos.

I recently attended a media tasting event and was able to preview some of the tasty bites, wine and liqueurs that will be served.
IMG_4544
A sampling of premium beer and wines were available for us to taste. The Kenwood Yulupa Cuvée Brut was a well balanced sparkling wine with hints of fresh peach. It was a great way to invigorate my palate for what I was about to sample.
IMG_4556
Executive chef Engin Onural from The Venue Sushi Bar and Sake Lounge in Palm Desert prepared 3 offerings of common menu items: sunomono, ceviche and California roll. Last December, Best Chefs of America bestowed the title of “Best Chef” to Onural.
IMG_4550

Sunday, March 15, 2015

Food Preview: Food + Wine Festival Palm Desert

by: guest blogger @iam_robot

The Food + Wine Festival Palm Desert is back for its fifth year, and this year’s celebrity chef and culinary master includes Iron Chef Cat Cora, Award- winning pastry chef Gale Gand, Broke Williamson, Ari Taymor, Zack Bruell, and Brian Malarkey, among others.

Aiming to benefit The Friends of James Beard Foundation, these chefs will educate attendees with cooking demos, unique exhibits, and various industry panels on March 27 – 29 in Palm Desert’s famed El Paseo shopping district. And let’s not forget about the Grand Tasting event – sip, nosh, and party your way through the heat with more than 70 premium spirits/wines/ beers and 50 premier Palm Desert-area restaurants.

Last week I had a chance to sample of the wonderful bites and wines to be featured at this desert food festival. There were many memorable dishes but my favorite was the English muffin with burrata, caviar & licorice herbs by Ari Taymor of Alma (named “Best Restaurant in America” by Bon Appetit).

IMG_0489 
This dish is the ultimate comfort food – Initially I was over the moon with the fresh briny character of the uni but as I chewed through, I loved the flavor mesh of the burrata creaminess and subtle saltiness from the caviar. Everything gels like a perfect symphony on top of this bite-size pillow soft English muffin. I could eat a tub of these!

My other highlight was Brooke Williamson’s (of The Tripel, Hudson House, and Playa Provisions) Gougere - a baked savory choux pastry made of choux dough mixed with cheese. It was buttery goodness – I had to jot down the step by step when she was demonstrating.
IMG_0495
Brooke Williamson demonstrating her gougere recipe

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP