Showing posts with label hainan chicken rice. Show all posts
Showing posts with label hainan chicken rice. Show all posts

Thursday, January 31, 2013

Mini Food Cart Crawl: Nong's Khao Man Gai and The People's Pig (Portland, OR)

On my second trip to Portland, a food cart visit was a must, and why not try what is perhaps the most famous of them all: Hainanese chicken and rice at Nong's Khao Man Gai ($6.75)

The order I shared with e*starLA was breast meat. It was tender, but not incredibly special. Instead, the garlicky sauce is really what it's all about! Douse the meat and rice with plenty of it (extra sauce goes for $1).
I don't normally like chicken breast that much, though, and I should've been wiser and ordered like Eat Recklessly did. She asked for dark meat and said yes to the crispy skin! Her plate was 10x better than mine was. I am definitely asking for dark meat and getting the skin next time around.

Thursday, August 28, 2008

Hainan Chicken Rice Hunt

A friend of mine told me that he'd found the best hainan chicken rice place in LA (although he did say the place had also gone downhill :/ ), so for his birthday I told him I would treat him to a meal there - two birds with one stone!

He told me to meet him at Savoy in Alhambra. A place named Savoy in Alhambra? And it's Chinese? That's a new one ... I'm more used to Phoenix-Royal-Ocean-Seafood-Star-Palace type names. But I guess Savoy was kind of a "fusion" place (they serve pizzas - Asian style), although they are apparently still known for the Hainan chicken rice.
Savoy is a small place - they have about 5-6 tables inside, and a few chairs at the counter. Then they also have a few tables along the sidewalk. We put our name down and waited about 10-15 minutes and got a table inside.

We both ordered the Hainan chicken rice of course! this was taken with my phone camera, so the quality is not that good, sorry.
The rice was fragrant, almost the way I remembered it from back home. The chicken was tender and pretty juicy, and not too fatty. So the rice was just a weee bit dry, but if you just dump a lot of ginger on it, it's all good :)

We did both have to ask for extra ginger, but they gave us a big dollop with no hassle.
I haven't had a lot of hainan chicken rice in LA, but the one at Savoy was pretty good! It was as good as I would expect from places back home, and I think I wouldn't really expect much in terms of better ones in LA. I really enjoyed it and remember it fondly. I'll definitely be back often for it!

Savoy Kitchen

138 E Valley Blvd
Alhambra, CA 91801
(626) 308-9535

Savoy Kitchen on Urbanspoon

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