Showing posts with label hollywood and highland. Show all posts
Showing posts with label hollywood and highland. Show all posts

Sunday, May 11, 2014

Revisiting Wood and Vine with a New Chef

Hollywood favorite Wood and Vine recently recruited a new chef who has revamped the menu. Worry not, though, as the popular cheese and charcuterie platter will still be around. Chef Marc Johnson used to work at Waterloo and City, so the charcuterie here is something to anticipate.
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There will be potted items like chicken liver mousse with blood orange marmalade, which I was kind of addicted to.

He's making terrines from game meat, including a rabbit terrine with pistachio and pickled carrot puree, head cheese, and a wild boar terrine with pecans and apple chutney.
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For appetizers, he plays with vegetables and fruits like Beetroot, horseradish, kumquat, sourdough, amaranth

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