Media Conference and Lunch at the Korean Food Fair Trade Show [sponsored]
Before checking out the Korean Food Fair trade show, I attended a media conference and lunch. The Korean agriculture department signed a contract with Unified Grocers in the US, and I learned that seaweed is the #1 exported food product of South Korea.
Chefs Cathlyn Choi and Bernard Guillas also had a panel talking about Korean food. Chef Guillas fell in love with Korean food and even put dukbokki on the menu of his restaurant, The Marine Room in San Diego. We tried a dish he made using Korean pears: Salmon on pickled pear with sesame leaf and masago
Fellow writer Barbara Hansen winning a gift certificate to Wi Spa |
Lamb chops in soy sauce |