Showing posts with label korean bbq. Show all posts
Showing posts with label korean bbq. Show all posts

Saturday, December 26, 2015

Come for K BBQ, Stay for Uni and Bone Marrow at Hanjip (Culver City, CA)

There's a hot new Korean BBQ spot in town and it's in Culver City. Hanjip is the new restaurant from restaurateur Stephane Bombet and Chef Chris Oh (from Seoul Sausage).

Hanjip
While Chris Oh is mostly doing traditional Korean BBQ and other Korean dishes, he's elevating the soups and stews using bone marrow stock, perfecting side dishes with unusual ingredients, and using very high quality meats.

Hanjip
Most of the banchans are the traditional ones: kimchi, bean sprouts, fish cakes, and the like. There are pickled perilla leaves to eat with the grilled meat and some super fresh tomatoes, just lightly marinated.
Hanjip
I loved the dried squid probably the best.
Hanjip
You can get dishes a la carte or as a combo at Hanjip, and they use high quality ingredients that you can taste on your first bite of meat. For the pork dishes, you have to try the marinated pork shoulder ($26)
Hanjip

Roasted Cumin Spice Lamb ($22) - with spices similar to what you'll find at Xinjiang restaurants or at Feng Mao.
Hanjip

Monday, March 24, 2014

Piedmontese Beef for Korean BBQ at Star King BBQ

There's a new star of Korean BBQ in Koreatown. Star King BBQ has actually been open for a while, but a recent change of ownership led to the kbbq joint being the only Korean restaurant and one of the few places in Los Angeles offering Piedmontese beef. The new owner Jackie Yoo is the daughter of a meat distributor, so she knows where to get the good stuff.

Not just the Piedmontese, but Star King is possibly also the only place in town serving the tomahawk rib eye of the Piedmontese. This is what put the restaurant on the heat map, and you have to admit, the presentation is rather impressive!

gourmetpigs.com
All the bbq is cooked over charcoal grill, and you'll find plenty of banchans, from the typical to the more unusual.
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Instead of the potato salad, you'll find sweet potato salad along with pancakes.
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Monday, January 7, 2013

8 Flavors of Pork Belly at Palsaik BBQ in Koreatown (Los Angeles, CA)

I was recently involved with a project to review a few Korean restaurants in Los Angeles, and one of my assignment was Palsaik Samgyupsal Korean BBQ. I was pretty excited since I had never been to this restaurant which boasts eight flavors of pork belly. The set menu with the 8 pork belly and stew ("Palsaik Set Menu") was $49.95. I asked around as to how many people the set would feed and got answers ranging from "two, but when you get to the rice you won't be able to taste anything" to four, so I settled at three, which seems to have been the perfect number.


Compared to other Korean BBQ places, Palsaik is decidedly more modern looking and cleaner (though the service wasn't any better)
The presentation was also quite impressive. A long wooden board held eight plates of the pork and underneath each one the flavor was printed: Wine, Original, Ginseng, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste.

On the wall they also display the "health benefits" of each flavor, which I thought was pretty funny ... I mean, we're eating eight slices of fatty pork belly here! I don't think the "benefits" of the red wine marinade would really cancel out the effects on your blood vessels.

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