Michael Serpa's Select Oyster Bar (Boston, MA)
When Michael Serpa, the chef who headed the kitchen at wildly popular Neptune Oyster, left to start a new restaurant, all seafood lovers should follow.
Chef Michael Serpa |
We started with some Dayboat scallop (from New Bedford, MA) ceviche. So fresh and I love the crunchy texture that the peppers added!
Of course, there are plenty of local oysters. We went with a couple each of the Island Creek, Wellfleet, and Pemaquid