Showing posts with label pig and punch. Show all posts
Showing posts with label pig and punch. Show all posts

Monday, February 19, 2018

Mark the Dates for Cochon555 Around the Country

Cochon555 is returning - a time of celebration for pork lovers. Each Cochon555 event pairs five chefs to five heritage pig breeders to prepare a nose-to-tail feast. One chef will be crowned Prince of Porc and will go on to compete for the title of King of Porc at the Grand Cochon finale.

In Los Angeles, Cochon555 will be at Viceroy Hotel Santa Monica on March 11 and you can purchase tickets here. There's no signature event in Boston this year, instead there will be a Heritage BBQ on August 5. You can check out the rest of the national schedule on Cochon555's website.

Last year, I was in Boston for their Heritage BBQ event, which is run very similarly to the signature event.

Boston Cochon555
Barbacoa on chicharoon by Juliet
Boston Cochon555
Whole pig break-down


Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP