Showing posts with label pork belly buns. Show all posts
Showing posts with label pork belly buns. Show all posts

Tuesday, February 17, 2015

Shojo: Asian Fusion and Craft Cocktails in Boston's Chinatown

Chinatown in Boston doesn't only have hole-in-the-wall Chinese and Vietnamese restaurants like Gourmet Dumpling House or Gene's Chinese Flatbread Cafe, but you can also find a hip Asian-fusion restaurant with solid cocktails at Shojo.

You'll find dishes like Chicken and Waffle v3.0 (five spice butter, syrup $13)
Their chicken and waffle is made using Hong Kong style waffles. Egg puffs!

Shojo
While I don't think it makes that big of a difference in taste, I still like the fact that they use Hong Kong waffles. They also make the chicken boneless for the dish.

Charred Eggplant Ttukbokki (Korean rice cake, red chili, mozzarella, $8)
Shojo

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