Showing posts with label post 390. Show all posts
Showing posts with label post 390. Show all posts

Sunday, June 5, 2016

Farm to Table Pork Dinner at Post 390 with Dogpatch Farm

Post 390 in Boston is already known for their farm-to-table fare, but every couple of months, they take it a step further by holding a special dinner featuring one local producer, and bring them into the restaurant! I recently attended this Farm-to-Post dinner with hog farmer Sue Frank from Dogpatch Farm in Washington, ME.

The dinner starts out with a cocktail reception on the second floor of the restaurant with delectable hors d'oeuvres like Coppa di testa (olive gardiniera, smoked provolone), Pork fat fried chicken oysters and habanero honey, and Pate en Croute (pistachios, pickled mustard seeds, apricot, pork liver, their own pate herb blend, other meat parts)
Post 390

The cocktail of the evening of course features the beloved pork as well: Lipstick on a Pig (smoked Bulleit bourbon, Pedro Ximenez sherry, bubbly charred rosemary lemonade, candied crackling)
Post 390
It took them 6 days to dry the pig skin to make the crackling!

The Farm to Post dinner was held in their private dining area which was beautifully set.
Post 390

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP