Showing posts with label quesadilla. Show all posts
Showing posts with label quesadilla. Show all posts

Saturday, November 24, 2018

An LAX Layover at Hyatt Regency LAX and Unity LA

On my last trip to Maui I had about a 4-hour layover at LAX, and I figured it would be the perfect chance to check out the Hyatt Regency LAX and their restaurant, Unity LA. Hyatt Regency LAX runs a complimentary shuttle to/from the airport and hotel (it's also the shuttle that services QuikPark, which is right next door).

There are separate parts to Unity LA. The main restaurant is only open for dinner (and breakfast buffet), but the bar area is open all day and serves a full food menu, although different than the main restaurant menu. The Unity LA menu showcases the different cultures and neighborhoods of Los Angeles. One of the main cultures, of course, is Mexican.

We started with some tortilla soup, because it's been a while since I've had one.
Unity LA
Their quesadilla ($14) comes with a salsa that the manager said was made with a secret family recipe handed down by one of the cook's abuelita, so of course I had to try it! We loved this smoky chile de arbol and tomatillo salsa.
Unity LA

Monday, September 17, 2012

Go Thee To Baja! Baja Culinary Fest Oct 11-14

October 11-14 is the 2nd annual Baja California Culinary Fest! Thanks to the generosity of Chef Javier Plascencia, I was able to attend the 1st annual festival last year and with more experience, this year's is promising to be even better. There are many different events over the four days, from special dinners, a gastro tour of Tijuana, a visit to the Ramonetti cheese cellar, a festival in Rosarita, and many more.

It all culminates in a festival at the Galerias Hipodromo. Last year's festival had some of the best restaurants in Tijuana, and this year will probably have even more. Instead of paying an all inclusive ticket, last year attendees buy tickets for each item purchased.
From a whole leg carved on-site by Cheripan, Tijuana's premier Argentinean restaurant.
There was a great chocolate clam cocktail from Catavina (it's a type of Mexican clam, there's no chocolate in it!)
Clam Cocteles

Monday, May 21, 2012

Happy Hour at Casa Vega, a Restaurant with a History (Sherman Oaks)

How old on average are the restaurants you know of in Los Angeles? Chances are, not that old. Even what we consider to be old have probably been around for about ten years. Well, Casa Vega in Sherman Oaks has been in business for more than 50 years. There's something to be said about that!

I was invited there recently to check out their happy hour. There's no separate happy hour menu, just $4.95 house margaritas, 20% off other drinks, and 50% off appetizers. The happy hour also runs from 2:30-7pm daily (in case you want to get your drinking on early in the day).

Other than the house margarita, they have other variations such as the blood orange (with blood orange soda though) and some frozen blended ones like the coconut margarita - think pina colada with tequila (regular price $7.95).

Coconut margarita
The food menu is extensive since long time customers complain when the restaurant tries to take their "favorites" off the menu, so it just kept growing. Most of them are the "typical" Mexican food you encounter, but they have quite a few interesting items as well. We tried a few appetizers. For me, the highlights were these two:
Queso Fundido (regular price $8.75)
Queso Fundido
A bowl of hot melted Jack and Cotija cheese, what a perfect food for drinking.


Lobster Quesadilla (lemon garlic lobster, jack and cheddar cheese, guacamole, sour cream - regular price $14.95)
Lobster Quesadilla
They actually use chunks of lobster in the quesadilla. The quesadilla itself was pretty inexpensive for lobster, plus half off? Quite a deal.
Mexican coffee For desserts they have flan and churros, but you can get an after dinner boozy drinks like the Senior's Famous Mexican Coffee. What's in it? It's apparently a "secret recipe" but it's sweet and strong.

Checking out Casa Vega was fun for its history. The decor and the food is more of the mainstream/typical Mexican restaurants as opposed to some of the more regional specialists that are starting to emerge these days, but remember this place was opened more than 50 years ago! For the Sherman Oaks or Studio City locals, happy hour is a pretty good deal, especially when it goes on at 2:30!


Casa Vega
13301 Ventura Blvd
 Sherman Oaks, CA 91423
(818) 788-4868
 Casa Vega on Urbanspoon

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