Showing posts with label seaport. Show all posts
Showing posts with label seaport. Show all posts

Wednesday, October 18, 2017

Wagamama Seaport (Boston, MA)

Wagamama is a chain of restaurants serving Asian food - primarily Japanese - which started in UK. I wasn't familiar until I moved to Boston 3 years ago, and I actually only tried it for the first time recently. Wagamama had opened a new location in the Boston Seaport district and invited some bloggers and instagrammers to try them out.

We started with a plate of Chili squid (crispy fried squid, shichimi, chili cilantro dipping sauce, $9)
Wagamama
For calamari lovers, this squid dish is a great variation. It's crispy but tasted light and spiced just right. I couldn't start eating them.

We also had some dumplings, both steamed and fried. Our favorite was the fried duck gyoza ($8)
Wagamama

The drinks at Wagamama are better than I would've expected from a chain restaurant. While a lot of them tended on the sweet and fruity side, they're not overly sweet and fairly well balanced. What I like most is the fact that they use spirits from Asia as much as possible.

For example, the Wagamama Mai Tai is made with Tanduay rum which is from the Philippines. They also use Iwai Whisky from Japan
Wagamama

Wednesday, March 1, 2017

by CHLOE Brings Vegan Comforts to Boston Seaport

by CHLOE, a New York-based casual vegan restaurant, finally opened a location in Boston. The first Boston location is in the Seaport district while a second store in Fenway is on the way. I attended their opening preview, sampling a lot of vegan dishes and desserts. I am surprised to say, I really enjoyed these vegan dishes! And you should all know I'm a carnivore by now.

They have pastas and salads, of course, but also other classic comfort food items that somehow tasted really good even as a vegan version.
by CHLOE
For example, the "mac n cheese". The "cheese" is a sweet potato cashew vegan cheese, and the mac n cheese was topped with crispy shiitake "bacon"
by CHLOE
The Guac Burger is quite popular, and I can see. It's made with a black bean-quinoa-sweet potato patty and topped with corn salsa, guacamole, onion, tortilla strips, chipotle aioli on a whole grain bun. It was very flavorful!
by CHLOE
by CHLOE location in Seaport also has Boston-only specials, like the "lobster roll".

Friday, January 20, 2017

City Tap House Opens in Boston's Fort Point with 60 Beers on Tap

Boston's Fort Point neighborhood just got another new spot for beer lovers. City Tap House is now open for dinner and brunch (weekday lunches start next week!) with sixty beers on tap.
City Tap
The beer list was divided by styles and they carry a lot of great beers, both local and beyond. Among the beers I tried during the opening party were Anderson Valley Blood Orange Gose and Clown Shoes Chocolate Sombrero,
City Tap
If 60 beers aren't enough options for you, they also have bottled/canned beers as well as a selection of cocktails.
City Tap

Tuesday, December 15, 2015

Barking Crab (Boston, MA)

Barking Crab is a tourist spot but it's also an institution in Boston's Fort Point. It's a casual seafood spot - in a tent with a view of the water and the city of Boston. With that New England clam shack-like setting and the faux grass in a heated tent, Barking Crab is a meeting place that feels like summer all year long.

Barking Crab
Just like a seafood shack would, drinks are served in plastic cups. Moscow mules, mojitos, and other refreshing drinks are available - they tend on the sweet and strong side.
Barking Crab

Obviously, I had to try the crab at Barking Crab. They offer three types and I chose the one I haven't had before: Bairdi crab ($31)
Barking Crab

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