Showing posts with label theatre. Show all posts
Showing posts with label theatre. Show all posts

Tuesday, January 24, 2012

Pig: A Restaurant - A Foodie Parody

You know you love to make fun of people - foodies, bloggers, ourselves! Now there's a whole comedy show making fun of the restaurant world, which is playing at the Upright Citizens Brigade Theatre in LA on Thursdays January 26 and February 2.

Pig: A Restaurant is written by Leila Cohan-Miccio. The premise is apparently the opening party for the "most pork-obsessed restaurant in Brooklyn" (I already know many people who can relate to that ...). I don't know my comedians/comedy writers, but I know Gothamist, Eater, Grubstreet, and Saveur have sang praises for it. And hey, it's only $5 to see the show! So why not, right?

Here are the deets:
http://losangeles.ucbtheatre.com/shows/view/2850
Tuesday Jan 26 and Feb 2, 8pm
$5
UCB Theatre
5919 Franklin Ave. Hollywood, CA 90028
(323) 908-8702

Thursday, January 15, 2009

NYC: Pre-Theatre Deal at Center Cut Steakhouse

I decided to go to Center Cut since:1) it also happened to the OpenTable Stimulus Week when I was in NY and wanted to take advantage of the deal, and 2) it was right next to the Lincoln Center where I was going to see the musical South Pacific (AWESOME, btw).

It turned out though, Center Cut has a $39 pre/post-theatre prix-fixe deal all the time anyway! Oh well ...
The $39 deal is called the "Center Cut 4^2" so as you can deduce, it comes with 4 items: Soup, Salad, Entree, Side (and bonus cookies at the end).

First came the bread - which looked like a popover. It had a different texture and taste though (still hollow in the middle, however).For the soup I opted for the Golden Potato & White Truffle Cream w/ crispy shoestring potatoes
Nice texture (rich, creamy), and pretty aromatic with both the white truffle cream and the sliver of black truffle on there.

I also tried the Five Alarm Wagyu Chili Soup corn bread crisps and sour cream, that someone else ordered.
This tastes great, except that it was somewhat spicy for me - I had to finish it off with the rich, creamy potato soup to calm my tongue down.

For the "salad" I got the Mozzarella Compression opal basil and virgin olive oil
A great and simple appetizer. The tomatoes were amazing: sweet and juicy. All four of us ordered this dish and are glad we did.

For the entree I ordered the Steak Au Poivre: 6oz brandt beef filet, red peppercorn crust and braised belgian endive
This is actually a great steak! Well-prepared (I asked for medium rare), tender and juicy - it wasn't at all overcooked! The peppercorn crust really adds a nice flavor.
Really enjoyed it over all.

The other ppl on the table got:
Hot Smoked King Salmon poached asparagus, morel mushrooms and dried cherry butter
Jumbo Pink Shrimp Scampi basmati strudel
They seemed to be enjoying these dishes too.

Some of the sides were pretty interesting, like these Eggplant Fries:
All the food was good quality and well-prepared. While not mind-blowing, they were very solid and enjoyable. Plus with the prix-fixe deal, we believe this was the best deal we got in NY this trip!

The $39 meal also came with cookies and milk (!) which you can take to go (to take to the theatre with you) or eat there. What we didn't know before was how big these cookies were going to be!
This huge stack was for ONE person. They were WARM, right out of the oven, and moist.

The milk came in individual ceramic bottles - CUTE.

Being stuffed and happy (and happy for the bill too), we ambled to the Lincoln Center - just across the street pretty much.

I would definitely recommend Center Cut's theatre deal for people who are in New York. It's no Jean Georges but it's very solid food and quite a deal. The restaurant is also not loud, allowing actual conversations, with very courteous servers.


Center Cut
(at The Empire Hotel)
44 W 63rd St, New York 10017
Btwn Columbus Ave & Central Park W
Phone: 212-956-1288

Center Cut on Urbanspoon

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