New Menu at Roadhouse LA with Chef Kyle Schutte
About 3 years ago, I encountered chef Kyle Schutte's cooking at Vu. He called it "progressive comfort food" and I still remember his chicken fried watermelon. He had a short stint at Corner Door and I'm glad he's finally found another home at Roadhouse - that barbecue restaurant at The Improv.
One of the favorites during my dinner was the Root beer-cured bacon, soft scrambled vanilla scented eggs ($12)