Going Berserk with The Rick Reuben Burger at Grill 'Em All
by guest blogger @iam_robot
By now I trust you all have heard of Grill 'Em All's extravagant burgers. Since its opening as a food truck 6 years ago, Grill 'Em All has been known to serve the masses with daily fix of beastly-looking burgers and loud heavy metal. A few years ago, I remember getting a Behemoth Burger (BBQ sauce, cheddar cheese, pickles, bacon and beer soaked onions on grilled-cheese buns) during Venice art walk First Fridays could be a 2-hour ordeal and it almost seemed like a miracle when its impresarios, Chef Ryan Harkins and Matthew Chernus, opened up a brick-mortar shop in Alhambra (of all places) sometime in 2013. I knew when I saw them won $50,000 from the first season of The Great Food Truck Race, they’d do something extraordinary.