Saturday, November 23, 2013

Turkey Ice Cream? Thanksgiving Flavors from Portland's Salt and Straw,Now at Joan's on Third

Portland's Salt & Straw small batch ice creams aren't sold anywhere else outside of Portland - other than our very own Joan's On Third, that is! Joan had long been searching for the right ice cream to serve at Joan's On Third, and when they tried Salt & Straw they knew that was the one. They somehow managed to convince cousins Kim and Tyler Malek to partner up. 

Now, not only can you try this farm-to-cone goodness in town, you can also try their fun Thanksgiving flavors. Co-owner Tyler Malek has really gone all the way this year, creating a whole "Thanksgiving dinner" with ice cream.

The first, is the sweet potato and candied pecan ice cream with gooey marshmallow fluff! If you like sweet potato you will love this.
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There's "apple cranberry stuffing." This was a celery ice cream with apple cranberry bread pudding.
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The celery ice cream is lightly sweet, a perfect vehicle for the bread pudding inside. This was paired with Lanson Brut Champagne.

Wednesday, November 20, 2013

Backstage Tour and Turkey Prep for Falstaff at the LA Opera

Being a blogger has some perks, like being invited to cool experiences I normally wouldn't get. Recently I had a backstage tour of the LA Opera to talk about the food preparation for their current performance, Falstaff. Falstaff is a comedic opera by Giuseppe Verdi and is an adaptation of Shakespeare's The Merry Wives of Windsor and some scenes from Henry IV. Gluttony is one of the major themes, hence the food preparation!

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Lots of cool props from previous operas
We first made our way to the stage. On the stage, that is! It's quite something to be standing on the stage looking at all those seats.
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We chatted with the director, Lee Blakeley, about the opera and the various food items he decided to include in the production (although his request for the Yorkshire Parkin cake got replace with a Trader Joe's gingerbread cake, they look close enough from the audience seats). While it's an Italian opera, since it's based on a Shakespeare play he decided to keep everything true to the Shakespeare era. The two towers that appear on stage are a nod to the Globe Theatre.
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Seeing everything up close was a pretty neat experience.
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Tuesday, November 19, 2013

The Bazaar's 5 Year Anniversary Special Menu (SLS Hotel, Beverly Hills)

You may have read that The Bazaar at the SLS Hotel is celebrating their 5 year anniversary with a special $55 tasting menu until this Friday.

Well, I couldn't find what this menu actually entails online, but I went there for dinner last night and thought I should share the menu with you!
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So, here it is. The $55 menu starts with pan con queso and pan con jamon, and three starters (chef's selection).
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Japanese tacos (unagi in daikon) and jicama-wrapped guacamole
Then, you get to choose three dishes from the options below (click for larger view):

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