Sunday, October 26, 2014

November 10: Wine and Food of Spain at The Bazaar ( + Ticket Giveaway!)

On Monday, November 10, head on over to The Bazaar at the SLS Hotel in Beverly Hills for a taste of Spain's best wines and food. The event is called Spain's Great Match and will feature more than 200 Spanish wines. The wines will be accompanied by tapas from The Bazaar. We're talking 200+ wines with Chef Jose Andres' lauded food! Last year's bites include a taste of their famed molecular gastronomy techniques

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There will also be a Cava Bubble Lounge. I don't know about you, but I love my bubbles.

Sounds good? Even better, at the end of this post you can enter a giveaway for 2 FREE TICKETS to this event!

Friday, October 24, 2014

Cooking Made Easy with Plated

Sure, I don't cook much, but I'm partially a biologist and I can follow protocols ... I mean, recipes ... That's why I use services like Plated when I'm not going out. With Plated, they send you exact ingredients and recipes, expecting you to only have olive oil, salt, and pepper in your kitchen. Pretty much what I have!

Plated isn't dirt cheap - each meal costs $12 with subscription or $15 a la carte. I have a subscription and you can just skip the weeks you don't want a delivery (which is 80% of the time for me). If you order more than $50, then delivery is free. But given the price, I have to say the food I've made using Plated have tasted quite good, if I do say so myself! They recently added dessert options, apparently.

Plated
Roast chicken with couscous and yogurt

Thursday, October 23, 2014

Lunch at Del Frisco's Grille in Burlington, MA

I first heard of Del Frisco's Grille from their Santa Monica location, but didn't have the chance to check it out. Apparently it's a national chain and there's a location in Burlington, MA.

While the more formal Del Frisco had been around for longer, the company has refocused their efforts on the more casual Del Frisco's Grille. All the new locations they are opening will be the Grille, and each one will have a different decor. The Burlington location has a red-themed decor.
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We started lunch with the Ahi tuna tacos, guacamole
Del Frisco's Grille
Coming from LA, this dish is nothing new but still good with fresh tuna and flavorful guacamole.

Next we had a series of flatbreads, starting with the Roasted tomato and mozzarella flatbread
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I was pleasantly surprised with this pizza. The flavors were better than I had expected, especially with the roasted tomatoes.

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