Tuesday, April 14, 2015

Blue Lagoon and Lunch at LAVA Restaurant in Iceland

While in Reykjavik, Blue Lagoon is a must visit. This vast and popular hot springs is easily accessible with the various bus trips that originate from either Keflavik airport or Reykjavik city.

Blue Lagoon
I booked with Reykjavik Excursions which seems to have one of the more reasonable prices. I went with the tour that includes prepaid admission so we don't have to wait in line to buy a ticket. We still had to wait a bit, but not as long as the others. Also, when you get there, don't get confused with the line in the first small building - that's for people who want to store their luggage! Instead, keep going on the path heading towards the main building.
LAVA Restaurant

Monday, April 13, 2015

Aussie Meat Pies at KO Catering and Pies (South Boston)

Meat pies. Australian meat pies. That's what KO Pies in South Boston is all about and these handmade pies are delicious.

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They offer 6 different pies at KO (along with sausage roll, fish and chips, and sandwiches) and there's always a vegetarian option.
KO Pies

Saturday, April 11, 2015

Creamistry: Liquid Nitrogen Ice Cream

by: guest blogger @btsunoda

What? Made to order liquid nitrogen ice cream? Yep. Creamistry is a new and innovative ice cream shop where ice cream is made-to-order from liquid nitrogen before your very eyes!
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Ingredients are mixed in front of you and then a blast of liquid nitrogen is applied to the mixture to instantly create ice cream! If you haven’t seen it before, it’s quite the experience, especially for children.
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Their ‘Creamologist’ utilizes over 50 premium ingredients to prepare customized handcrafted ice cream, including Straus cream with organic and non-GMO soy options. There are 10 signature flavors to choose from: including vanilla bean with candied bacon, salted caramel, chocolate hazelnut and an array of Asian-inspired flavors such as Thai iced tea, red-bean, matcha green tea and avocado (made from fresh Haas avocados).

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